Researchers from Japan, publishing the result of a study in the journal, Atherosclerosis have found that increased intakes of magnesium in the diet may reduce the risk of cardiovascular mortality by 50 percent.
Learn more: http://www.naturalnews.com/039414_low_magnesium_heart_disease_mortality_risk.html#ixzz2NSB5kzMh
Learn more: http://www.naturalnews.com/039414_low_magnesium_heart_disease_mortality_risk.html#ixzz2NSB5kzMh
