- Joined
- Mar 22, 2023
- Messages
- 112
What you say makes complete sense to me. We are probably missing something crucial piece of the puzzle though. For example on a carnivore diet my calpro for 2 weeks remained exactly the same, 2000ish, although carbs and fiber was 0. Then when I introduced peanut butter and chestnuts, inflammation went down to 100ish. Also keto diet alone doesnt seem to do much for us Crohns patients. So thats why I feel like, yes starving pathogenic bacteria is a factor, but also there has to be a specific set of foods outside of this starving out carbs mechanism that is at play. And it makes sense to me that it would have to do something with the innocent part of our microbiome. But you brought a good example with FT-s that a lot of times a misbalance in the microbiome can actually increase the inflammation.