- Joined
- Dec 10, 2011
- Messages
- 9
Hi folks,
I was diagnosed with Crohns disease 10 years ago. I am now 24 years old. I have suffered much the last 10 years, with pain, vomiting etc..but refused surgery hoping to find an alternative. I think I found one but it was too late to save 2.5 feet of my small intestine which perforated February 07 2011. I had emergency surgery at which time God performed many miracles to save my life. I didn't have to have a stoma probably because I was on a strict gluten, dairy, yeast free diet prior to surgery. Since the surgery I have been feeling really good most of the time. My appetite and weight have increased but I have to be careful with my diet. I don't eat ANY wheat/gluten or dairy, little or no junkfood, supplementing with the probiotic called VSL-3. I have to make sure to take vitamin D and calcium magnesium to prevent yeast overgrowth everyday along with a very good liquid multivitamin called PANA C-315.
I read in Eating Alive II by DR. Jonn Matsen, ND ''Mercury can cause destruction of the stomach and intestinal lining, thereby altering permeability and adversely affecting bacterial populations, creating leaky gut syndrome and accumulation of Helicobacter Pylori.''
I am now waiting for a gut bacteria transplant. In the meantime I am trying to chelate mercury out of my gut which I probably received from my mother's dental amalgams in utero.
-Jon.
I was diagnosed with Crohns disease 10 years ago. I am now 24 years old. I have suffered much the last 10 years, with pain, vomiting etc..but refused surgery hoping to find an alternative. I think I found one but it was too late to save 2.5 feet of my small intestine which perforated February 07 2011. I had emergency surgery at which time God performed many miracles to save my life. I didn't have to have a stoma probably because I was on a strict gluten, dairy, yeast free diet prior to surgery. Since the surgery I have been feeling really good most of the time. My appetite and weight have increased but I have to be careful with my diet. I don't eat ANY wheat/gluten or dairy, little or no junkfood, supplementing with the probiotic called VSL-3. I have to make sure to take vitamin D and calcium magnesium to prevent yeast overgrowth everyday along with a very good liquid multivitamin called PANA C-315.
I read in Eating Alive II by DR. Jonn Matsen, ND ''Mercury can cause destruction of the stomach and intestinal lining, thereby altering permeability and adversely affecting bacterial populations, creating leaky gut syndrome and accumulation of Helicobacter Pylori.''
I am now waiting for a gut bacteria transplant. In the meantime I am trying to chelate mercury out of my gut which I probably received from my mother's dental amalgams in utero.
-Jon.