- Joined
- Nov 14, 2008
- Messages
- 156
Hey guys
Late May and most of June was rough. I had bad pain above my naval and I figure 19 days of GI bleed. Boiled macaroni gave me pain. I survived mostly on shakes. I ended up getting a blood transfusion late June. Prednisone I started May 27 (40mg/week taper by 5mg/week) didn't seem to do much. CT scans seem to suggest a stricture just down my jejunum (my jejunum is joined to my stomach, roux en y bypass). The scan showed a spot of distending of the bowel, but my GI couldn't get the scope down that far to see during an endoscopy.
In any case, July has been much better. I did have 5 days perhaps of GI bleed that required another transfusion but I didn't have much blood to spare. I am eating solid foods again but being careful. However, I still feel I have a partial stricture as I feel food pushing through, I have liquid in my stomach hours after eating (stomach sloshing), and some mild occasional pain. But I am getting 3 decent meals a day in me plus a snack or two. But I am only eating 60-70% of my normal capacity.
My GI has referred me to my surgeon. I've had two surgeries in the past and both times it was critical situations. This doesn't feel critical but I feel my recovery is at an impasse. I don't feel bad enough for surgery but not good enough to get on with life (I am on sick leave at present). It's not known if the stricture is inflammation or scarring, or will I continue to improve even if slowly.
Can anyone relate to my situation? Any advice?
Thanks
Late May and most of June was rough. I had bad pain above my naval and I figure 19 days of GI bleed. Boiled macaroni gave me pain. I survived mostly on shakes. I ended up getting a blood transfusion late June. Prednisone I started May 27 (40mg/week taper by 5mg/week) didn't seem to do much. CT scans seem to suggest a stricture just down my jejunum (my jejunum is joined to my stomach, roux en y bypass). The scan showed a spot of distending of the bowel, but my GI couldn't get the scope down that far to see during an endoscopy.
In any case, July has been much better. I did have 5 days perhaps of GI bleed that required another transfusion but I didn't have much blood to spare. I am eating solid foods again but being careful. However, I still feel I have a partial stricture as I feel food pushing through, I have liquid in my stomach hours after eating (stomach sloshing), and some mild occasional pain. But I am getting 3 decent meals a day in me plus a snack or two. But I am only eating 60-70% of my normal capacity.
My GI has referred me to my surgeon. I've had two surgeries in the past and both times it was critical situations. This doesn't feel critical but I feel my recovery is at an impasse. I don't feel bad enough for surgery but not good enough to get on with life (I am on sick leave at present). It's not known if the stricture is inflammation or scarring, or will I continue to improve even if slowly.
Can anyone relate to my situation? Any advice?
Thanks