- Joined
- Apr 6, 2013
- Messages
- 10
Hi guys
I had been flare-free for a few years until late last year/early this year when I had bleeding and constant pain in my colon. I've been trialling different kinds of food, reading about what is good/bad for UC sufferers, listening to my body etc but still have trouble really knowing what works and what doesnt. For instance, I dont eat bread much at all so I tried some corn wafer cracker things but since eating them I can feel my colon throbbing very distinctly - obviously that was a bad choice. Can you share what works for you during a flare? I normally eat low carb, meat and vege dishes and lots of eggs, some nuts and seeds, no fruit, some alcohol now and again, brown rice or rice noodles if having carbs. I love spicy food particularly - do I have to give up the spice? I've read that raw vege is bad, cooked is better for passing through the gut; I've read all kinds of things and now feeling a bit confused - please, could you share your experiences??
Thank you
Debs
I had been flare-free for a few years until late last year/early this year when I had bleeding and constant pain in my colon. I've been trialling different kinds of food, reading about what is good/bad for UC sufferers, listening to my body etc but still have trouble really knowing what works and what doesnt. For instance, I dont eat bread much at all so I tried some corn wafer cracker things but since eating them I can feel my colon throbbing very distinctly - obviously that was a bad choice. Can you share what works for you during a flare? I normally eat low carb, meat and vege dishes and lots of eggs, some nuts and seeds, no fruit, some alcohol now and again, brown rice or rice noodles if having carbs. I love spicy food particularly - do I have to give up the spice? I've read that raw vege is bad, cooked is better for passing through the gut; I've read all kinds of things and now feeling a bit confused - please, could you share your experiences??
Thank you
Debs