Hi,
Pre-surgery condition: inflammation well under control with Humira, drinking 4 ensures per day and restoralax/coffee to have liquid stools and prevent stricture pain/obstruction. active and working 27 hours a week (stocking)
I had surgery on June 12th - an ileocecal resection, laporoscopic.
They expected 2 strictures but found 3 or 4 and took out 30 cm of small bowel and the valve connecting to colon. I woke up in severe pain which lasted 3 days and the painkillers barely helped. I knew I had an obstruction because I've had them before and it was the same feeling. Eventually the doctors got a CT scan and my bowel was distended above the connection, which he said was probably due to swelling at the connection. After about 3 days of not eating I was able to resume clear fluids. I ate a very small amount of 0 fiber food and was passing diarrhea (w/ dark blood). They let me out on day 5 .
I seemed okay for a day or two and started increasing my solid food but then after eating too much at once (which I thought I could get away with), I became obstructed. I spent the night in intense pain and vomited for a few hours. I really dislike spending time in hospitals so I did not call 911 because I managed to have a bowel movement meaning I was only partially obstructed, and decided to wait it out by myself, drinking clear fluids.
Over the next two days I started having bloody diarrhea and it started happening every hour where I was losing a lot of blood and anything I ate went right through me. So I finally decided to go to emergency and my hemoglobin dropped from 126 to 93 within a couple nights at the hospital. Finally the bleeding stopped and I was able to eat low - residue foods in very small portions. My hemoglobin went up to 100 and they let me go, saying I probably had a bleed from the connection.
So now I'm home and on a low-residue diet. I eat a small serving of food spaced at least an hour apart to ensure I don't get obstructed again. But I still get this pain which feels worse the more I eat and it comes in waves. It feels just like obstruction pain but partial and milder, it is internal, my outer incisions don't really hurt. Although I am passing gas and having bowel movements which have no blood. It hurts more when I am standing and I feel tightness, bloating and get acid reflux. After a bowel movement most of the pain is relieved.
The doctors tell me the pain is just part of the healing but I am still paranoid they missed a stricture or something is not right and that if I eat more volume/fiber than I currently am I will become fully obstructed. It has been almost 3 weeks since the initial surgery. I would classify the pain as mild, but moderate if I eat too much (full bowl of pasta eaten over 2 hours gave me cramps in waves for a few hours). I also seem to have dry mouth so I'm trying a lot to drink to avoid constipation.
My main question is if others still had pain 3 weeks post-op? And how much were you able to eat at that point? Did you get cramps from eating too much? And how long before this resolved? How long until you could eat larger meals and more fiber without experiencing pain, tightness, bloating and cramps?
Part of me wants to believe its just normal recovery pain and the connection is trying to heal, so food passing through this area will be painful. But there's another side of me that is paranoid that there is some stricture or complication they did not detect that will need further surgery to correct.
Thanks for any input
Pre-surgery condition: inflammation well under control with Humira, drinking 4 ensures per day and restoralax/coffee to have liquid stools and prevent stricture pain/obstruction. active and working 27 hours a week (stocking)
I had surgery on June 12th - an ileocecal resection, laporoscopic.
They expected 2 strictures but found 3 or 4 and took out 30 cm of small bowel and the valve connecting to colon. I woke up in severe pain which lasted 3 days and the painkillers barely helped. I knew I had an obstruction because I've had them before and it was the same feeling. Eventually the doctors got a CT scan and my bowel was distended above the connection, which he said was probably due to swelling at the connection. After about 3 days of not eating I was able to resume clear fluids. I ate a very small amount of 0 fiber food and was passing diarrhea (w/ dark blood). They let me out on day 5 .
I seemed okay for a day or two and started increasing my solid food but then after eating too much at once (which I thought I could get away with), I became obstructed. I spent the night in intense pain and vomited for a few hours. I really dislike spending time in hospitals so I did not call 911 because I managed to have a bowel movement meaning I was only partially obstructed, and decided to wait it out by myself, drinking clear fluids.
Over the next two days I started having bloody diarrhea and it started happening every hour where I was losing a lot of blood and anything I ate went right through me. So I finally decided to go to emergency and my hemoglobin dropped from 126 to 93 within a couple nights at the hospital. Finally the bleeding stopped and I was able to eat low - residue foods in very small portions. My hemoglobin went up to 100 and they let me go, saying I probably had a bleed from the connection.
So now I'm home and on a low-residue diet. I eat a small serving of food spaced at least an hour apart to ensure I don't get obstructed again. But I still get this pain which feels worse the more I eat and it comes in waves. It feels just like obstruction pain but partial and milder, it is internal, my outer incisions don't really hurt. Although I am passing gas and having bowel movements which have no blood. It hurts more when I am standing and I feel tightness, bloating and get acid reflux. After a bowel movement most of the pain is relieved.
The doctors tell me the pain is just part of the healing but I am still paranoid they missed a stricture or something is not right and that if I eat more volume/fiber than I currently am I will become fully obstructed. It has been almost 3 weeks since the initial surgery. I would classify the pain as mild, but moderate if I eat too much (full bowl of pasta eaten over 2 hours gave me cramps in waves for a few hours). I also seem to have dry mouth so I'm trying a lot to drink to avoid constipation.
My main question is if others still had pain 3 weeks post-op? And how much were you able to eat at that point? Did you get cramps from eating too much? And how long before this resolved? How long until you could eat larger meals and more fiber without experiencing pain, tightness, bloating and cramps?
Part of me wants to believe its just normal recovery pain and the connection is trying to heal, so food passing through this area will be painful. But there's another side of me that is paranoid that there is some stricture or complication they did not detect that will need further surgery to correct.
Thanks for any input
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