mikeyarmo
Co-Founder
- Joined
- Feb 13, 2006
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I found this old study that looked at 30 people recently diagnosed with Crohn's Disease and looked at their diet compared to a control group. It was interesting that while protein and fat consumption was about the same, total fibre consumption was a bit less in those recently diagnosed with Crohn's and the total refined sugar intake of those diagnosed with Crohn's was about twice as high as the diets of the control group. Fruit and vegetable consumption was also lower in the group that was recently diagnosed with Crohn's Disease.
I found this interesting as my diet pre-crohn's was low in fruit/vegetable consumption and higher in refined sugar and low fibre (I ate a lot of white bread, which is low in fibre and has refined sugar). I am fortunate that I can now tolerate a diet that is high in fruits, vegetables and fibre (including from lentils).
The study can be found here.
I found this interesting as my diet pre-crohn's was low in fruit/vegetable consumption and higher in refined sugar and low fibre (I ate a lot of white bread, which is low in fibre and has refined sugar). I am fortunate that I can now tolerate a diet that is high in fruits, vegetables and fibre (including from lentils).
The study can be found here.