How do most people do on tofu? I haven't been brave enough to try it yet, but I like to eat it generally. I'm just starting to widen my food after this latest flare.
No, before I started getting sick, I used tofu quite a bit in cooking. So I like to eat it. Most of the problem comes in that I made a lot of curries, which are to spicy for me now. I also like to make recipes from the Grit cookbook.
I was just wondering how most people tolerated it.
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