Hi could you please post research evidence of these claims? I have never heard of that and highly doubt this claims...
Hi, IIRC the research I was referring to was comparing uptake of vitamin D by people with IBD. Since its largely taken up in the upper intestinal tract, this is often a problem. I can't find the paper right now, but this 2013 paper Vitamin D bioavailability; State of the Art
https://www.researchgate.net/publication/262977228_Vitamin_D_Bioavailability_State_of_the_Art
is a good place to start, though not directed to IBD patients.
Many aspects of Vitamin D research are controversial, and there isn't even a settled view of healthy levels (with the exception of levels to avoid rickets). The deeper one digs, the more complex the issue becomes.
But there are certain things that stand out; latitude is important; vitamin d not produced by sun over 35 degrees of latitude in winter months is one important aspect for those living in Canada, or UK like myself.
The questions about bioavailability, storage, and uptake are too complex to go into right now, (and I also think its really important to do the research oneself, so one owns the results and buys into the process of acting on it), but the issues worth looking into that affect it include lipids, damage to lipids, lipid bioavailability in IBD, liver storage of Vit Ds, vitamin D receptors, and obviously solar vs dietary bioavailability.
I did a certain amount of research last year, and as a result stopped taking cod liver oil supplements (I was taking the very best I could find).
Instead, I began to change my viewpoint on sunlight. I have keratosis and have been told to stay out of sun to avoid developing melanomas, so it wasn't an easy thing to shift towards seeing sunbathing as good again...
Anyway, the result is that if there is a day of sunlight in say october or march, I value that massively and will stop pretty much anything to make sure I get a few minutes of it on the skin. The best research on storage I could find suggested the liver stores several months of Vit D (Assuming liver is health, and a number of other factors as well).
I also try to eat wild alaskan smoked salmon several times a week, not just because of the Vitamin D, but its a good source that's more likely to actually become bioavailable.
Generally speaking, the more i read about synthetic vitamins (or hormones if that's what Vit D actually is), the less i want to put them in my body.