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- Aug 2, 2013
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- 1,129
I know that a lot of people with Crohn's diagnosis can eat foods with fructose, mainly fruits without any problems, but I can't eat them. It's been happening for years now, started after my Crohn's diagnosis and have worsened over time.
Whenever I try to eat a food with fructose, all my symptoms increase (among them, most notably the bleeding). I know it's not the fiber because I can't eat honey, things like maple syrup, jams, fruit juices...
The reaction I get from fructose is immediate and definite, so I always avoid anything with fructose.
I'm wondering if something like this happens to any of you too?
Thanks in advance.
Whenever I try to eat a food with fructose, all my symptoms increase (among them, most notably the bleeding). I know it's not the fiber because I can't eat honey, things like maple syrup, jams, fruit juices...
The reaction I get from fructose is immediate and definite, so I always avoid anything with fructose.
I'm wondering if something like this happens to any of you too?
Thanks in advance.