Like I said in the other thread, I'm more than happy to compare notes with you as we experiment.
I won't be smoking it, but cooking it up into edible forms. I'm new to this, so I don't have much to share yet. I'm more than happy to share recipes and observations. There's not much here in this forum, or elsewhere online, about the preparation, dosage, delivery system, short/long term effects, etc., so it's up to us to figure this out.
I was a recreational pothead in a past life (20 years ago), so I don't worry too much about the stuff. I know what to look for as far as gauging whether or not I've had too much, in regards to things like riding a motorcycle or using power tools.
Generally speaking, start small and work your way up. What's the worst that can happen if you eat a smidgen more than you should have? You find yourself watching something stupid on TV and giggling at it, destroying a gigantic bowl of rice chex with almond milk, or taking an unscheduled nap.