- Joined
- Jul 6, 2014
- Messages
- 15
Hello, I'm a expat English teacher in Bulgaria. My whole life I have been known as a person with a cast-iron stomach. I eat extremely hot foods, strange mixtures, wide varieties and anything that looks tasty yet healthy.
Last september (2013) I bought some beef from Carrefour. When I opened it at home it smelled a bit odd (but not off) so I cooked it thoroughly and ate it. 2AM I woke up with food poisoning. After that event my gut has never self-corrected.
My gas increased and pelvic abdominal pain with it. I have been a healthy eater for a long time so my diet consisted of lots of salads, fruits and heavy fibers.
I thought extra sugar may have been causing the gas so I cut out sweets, but the gas continued. I became irritable, lost energy, my skin tone changed, and every doctor I visited here gave me bogus diagnosis. I was prescribed Prostomal (for prostate) probiotics (which I have heard barely survive stomach acids) creams, suppositories, and a slew of antibiotics after multiple series of blood / urine tests and sonograms. I was never given a fecal test.
After about 6 months I realized this wasn't going away without radical changes. I changed my diet; I ate more healthily. More salads, more bran, more oats, more fruits, less fats, less sugars, less preservatives.... Well, for a while I could have been outsourced as a natural resource.
So, I broke down and had my first colonoscopy (Price 320 BGN) Afterwards the Doc tested three samples and a week later I was told I had Crohn's Enteritis. I have been taking Budenofalk (3mg and way overpriced) and Salofalk for just over a month. However, I feel rather unchanged.
At first my symptoms started going away, as I adhered to an extremely strict diet. But even slightly breaking from my strict diet causes a flare up which lasts for days. The problem is the pain. It's as if everything sets it off. A sprinkle of black pepper, coffee, chocolate, skinless apples, apricots, and every kind of flavoring. (caking agents?) Sometimes, even animal crackers give me pain. :ybatty:
Strangely enough my doctor told me not to eat this and that. However he didn't mention about 70% of the items I've noticed included in medical sites. Yet the first thing he did mention was dairy. I really wonder if I can have dairy because it would add a huge new spectrum to my current crohn's diet.
I've been eating canned tuna, white refined products, white rice, bananas, chicken, enriched pastas, peanut butter, stewed carrots, eggs, pretzels and lunch meats.
I'm craving salad and raw vegetables so much. I don't care about the gas. I only want the pain to stop. In order to level out my vitamins and minerals I bought 3 different supplements and have now begun taking a protein shake on days I have long workouts.
I need some help from those of you who've had help from a specialist or first hand experience. I don't have access to experienced doctors or nutritionists or people who know much about it. Here are my questions:::Answer any that you can by number.
1. Can I eat most vegetables if they are cooked or will they cause pain? I don't mind being gassy.
2. What medications have worked for your crohn's enteritis?
3. If I have to avoid fiber what about juicing?
4. Is there likely to be an ingredient in my protein shake which I should avoid?
5. Should I really avoid dairy?
6. Has anyone found a natural remedy which has helped?
Also, yesterday I herds about fecal transplants which are used to help the intestines rebuild the micro-culture. Is this something I should be researching or is that for other gut disorders?
I have some sort of answers to all my questions but I'm looking for more first hand experience from other people with similar situations.
Thank you all for reading. I look forward to hearing from you and I hope I can become a valuable participant in this forum.
Last september (2013) I bought some beef from Carrefour. When I opened it at home it smelled a bit odd (but not off) so I cooked it thoroughly and ate it. 2AM I woke up with food poisoning. After that event my gut has never self-corrected.
My gas increased and pelvic abdominal pain with it. I have been a healthy eater for a long time so my diet consisted of lots of salads, fruits and heavy fibers.
I thought extra sugar may have been causing the gas so I cut out sweets, but the gas continued. I became irritable, lost energy, my skin tone changed, and every doctor I visited here gave me bogus diagnosis. I was prescribed Prostomal (for prostate) probiotics (which I have heard barely survive stomach acids) creams, suppositories, and a slew of antibiotics after multiple series of blood / urine tests and sonograms. I was never given a fecal test.
After about 6 months I realized this wasn't going away without radical changes. I changed my diet; I ate more healthily. More salads, more bran, more oats, more fruits, less fats, less sugars, less preservatives.... Well, for a while I could have been outsourced as a natural resource.
So, I broke down and had my first colonoscopy (Price 320 BGN) Afterwards the Doc tested three samples and a week later I was told I had Crohn's Enteritis. I have been taking Budenofalk (3mg and way overpriced) and Salofalk for just over a month. However, I feel rather unchanged.
At first my symptoms started going away, as I adhered to an extremely strict diet. But even slightly breaking from my strict diet causes a flare up which lasts for days. The problem is the pain. It's as if everything sets it off. A sprinkle of black pepper, coffee, chocolate, skinless apples, apricots, and every kind of flavoring. (caking agents?) Sometimes, even animal crackers give me pain. :ybatty:
Strangely enough my doctor told me not to eat this and that. However he didn't mention about 70% of the items I've noticed included in medical sites. Yet the first thing he did mention was dairy. I really wonder if I can have dairy because it would add a huge new spectrum to my current crohn's diet.
I've been eating canned tuna, white refined products, white rice, bananas, chicken, enriched pastas, peanut butter, stewed carrots, eggs, pretzels and lunch meats.
I'm craving salad and raw vegetables so much. I don't care about the gas. I only want the pain to stop. In order to level out my vitamins and minerals I bought 3 different supplements and have now begun taking a protein shake on days I have long workouts.
I need some help from those of you who've had help from a specialist or first hand experience. I don't have access to experienced doctors or nutritionists or people who know much about it. Here are my questions:::Answer any that you can by number.
1. Can I eat most vegetables if they are cooked or will they cause pain? I don't mind being gassy.
2. What medications have worked for your crohn's enteritis?
3. If I have to avoid fiber what about juicing?
4. Is there likely to be an ingredient in my protein shake which I should avoid?
5. Should I really avoid dairy?
6. Has anyone found a natural remedy which has helped?
Also, yesterday I herds about fecal transplants which are used to help the intestines rebuild the micro-culture. Is this something I should be researching or is that for other gut disorders?
I have some sort of answers to all my questions but I'm looking for more first hand experience from other people with similar situations.
Thank you all for reading. I look forward to hearing from you and I hope I can become a valuable participant in this forum.