My story, blimey where do I start! I'll try and put it as simple as possible.
16yo I left school (1978) and started with anxiety and panic attacks AND low blood sugar. These went on for years and years and years. GP sent me to relaxation therapy at the local mental health hospital. Didn't work. I've had hypnosis, acupuncture, homeopathy, allsorts and nothing worked.
Fast forward to 5 years ago when I was 50. I was at a friends house and had the idea of making a sponge cake, which I did. Had three large slices over 2 days. Next thing I know I have terrible diarrhoea which was very foul smelling. Went to see my GP who suggested I cut out wheat. Was like a revelation. I felt wonderful and the low blood sugar episodes were much much better.
I've been gluten free for 5 years which has helped enormously. However, I still had diarrhoea from drinking fizzy water and red cheese and also from tomatoes. I also found out by accident that drinking water helped my anxiety. Turns out dehydration is a symptom of Crohn's Ta-Dah!
Felt I quite hadn't got to the bottom of it (excuse the pun). After a particularly bad Saturday morning I was googling stuff and came across Crohn's and IBD. The more I read about it the more it fitted better than coeliac disease.
Upshot is, I'm having my first colonoscopy in Friday 21 Oct. I've already had blood tests done and I do carry the DQ2 gene at least.
I just know it's some form of IBD. My father had very smelly and loose BMs, so I'm convinced it is hereditary.
I just know I'm right on this.