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- Jul 24, 2008
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I just got a link to this from CCFA....interesting since my GI has me on a fiber supplement and I always thought it was a little odd, know I know he's on his game!
Here's the link too http://www.ncbi.nlm.nih.gov/pubmed/...+of+Crohn’s+Disease+Flare+in+a+6+Month+Period
CCFA Partners Manuscripts
Avoidance of Fiber is Associated with Greater Risk of Crohn’s Disease Flare in a 6 Month Period
Publication Date:
December 31, 2015 [Epub ahead of print]
Summary:
Dietary fiber is found in plant foods such as fruits, veggies, and whole grains. Past studies found that dietary fiber can affect bacterial colonies in your stomach and intestines. However, there is limited information about how dietary fiber affects inflammatory bowel disease (IBD) symptoms. In this study, we looked at fiber consumption and whether it was associated with flares in adults with IBD. A total of 1619 participants in CCFA Partners completed a diet survey and a follow-up survey 6 months later. We found that participants with Crohn’s disease who reported eating the most fiber were less likely to have a flare within a 6 month period. In addition, participants with Crohn’s disease who told us they did not avoid high fiber foods were about 40% less likely to have a flare than participants who told us they avoid high fiber foods. Interestingly, we did not find an association between fiber consumption and disease flares among participants with ulcerative colitis. In summary, eating foods high in fiber may help reduce risk of flares among patients with Crohn’s disease.
Here's the link too http://www.ncbi.nlm.nih.gov/pubmed/...+of+Crohn’s+Disease+Flare+in+a+6+Month+Period
CCFA Partners Manuscripts
Avoidance of Fiber is Associated with Greater Risk of Crohn’s Disease Flare in a 6 Month Period
Publication Date:
December 31, 2015 [Epub ahead of print]
Summary:
Dietary fiber is found in plant foods such as fruits, veggies, and whole grains. Past studies found that dietary fiber can affect bacterial colonies in your stomach and intestines. However, there is limited information about how dietary fiber affects inflammatory bowel disease (IBD) symptoms. In this study, we looked at fiber consumption and whether it was associated with flares in adults with IBD. A total of 1619 participants in CCFA Partners completed a diet survey and a follow-up survey 6 months later. We found that participants with Crohn’s disease who reported eating the most fiber were less likely to have a flare within a 6 month period. In addition, participants with Crohn’s disease who told us they did not avoid high fiber foods were about 40% less likely to have a flare than participants who told us they avoid high fiber foods. Interestingly, we did not find an association between fiber consumption and disease flares among participants with ulcerative colitis. In summary, eating foods high in fiber may help reduce risk of flares among patients with Crohn’s disease.