I've been doing a lot of research recently, and frankly, it's making me more confused. :confused2: One source says one kind of food will work, and another source says that food is a no-no. What's the truth?
I found several that say that oatmeal, well-cooked, is a good idea, but others say that it is a gluten product and should be avoided. Also some advise almond butter rather than peanut butter, and some say hummus is a good idea.
Does anyone have experience with any of these foods during a flare, and have they helped or had a negative effect? I'm also curious about quinoa.
I found several that say that oatmeal, well-cooked, is a good idea, but others say that it is a gluten product and should be avoided. Also some advise almond butter rather than peanut butter, and some say hummus is a good idea.
Does anyone have experience with any of these foods during a flare, and have they helped or had a negative effect? I'm also curious about quinoa.