- Joined
- Dec 17, 2012
- Messages
- 1
Hi, I'm a great grandmother that's been battling Candida for over 30 years. In lieu of meds to kill the Candida, I opted to go on a total organic diet. For two years I ate only veggies and grains. I ate no meat, fruit, wheat, oats, barley or rye, or sugar. Alternative grains became my new friends. After two years on this diet, and a weight drop to 90#, I really did feel well and symptom free. Unfortunately, as is the case with a lot of people who start to feel well, I went off of my restrictive diet and starting eating "death food" occasionally. Occasionally turned into frequently and, needless to say, my symptoms returned. Today, I started the SCD diet because of persistent diarrhea, cramping, bloating, mild nausea and horrendous gas. I haven't been diagnosed by a doctor, as I know what they will do - prescribe drugs or surgery; no thank you. I do believe that diet is the key to optimum digestion and health. I now listen to my body as it shows me what I should and shouldn't eat; better late than never, right? I do food combining also and don't eat those foods that have bothered me in the past. I feel better after only one day-not tired or sluggish.
I am hungry feeling, but that could be proper digestion. Looking forward to this forum, reading others testimonies and sharing the little knowledge I've gleaned over the past 30 yrs.
I am hungry feeling, but that could be proper digestion. Looking forward to this forum, reading others testimonies and sharing the little knowledge I've gleaned over the past 30 yrs.