M Mollyperry28 Joined Dec 9, 2011 Messages 12 Dec 24, 2011 #1 What are your experiences with these cheeses?
rygon Moderator Joined Jan 31, 2010 Messages 2,586 Dec 24, 2011 #2 Its a bit salty, but I enjoy it. Heard a lot of it is from cows milk tho (especially out of europe)
vonfunk Bourbon Bandito Joined Jul 8, 2010 Messages 1,652 Location Toronto, Dec 25, 2011 #3 a lot of feta is made from cows milk now, check to make sure it is 100% goat or sheep milk. I'm pretty sure that Greek law only requires 70% of the milk be goat or sheep milk. Oddly enough I have no issues with cow dairy, but goat causes me issues.
a lot of feta is made from cows milk now, check to make sure it is 100% goat or sheep milk. I'm pretty sure that Greek law only requires 70% of the milk be goat or sheep milk. Oddly enough I have no issues with cow dairy, but goat causes me issues.
I I C Red Joined Dec 30, 2011 Messages 27 Dec 30, 2011 #4 It seems ok with me in small quantities, but I generally avoid it favoring more lactose reduced cheeses like cheddar and parmesian. ------------------- UC 1996
It seems ok with me in small quantities, but I generally avoid it favoring more lactose reduced cheeses like cheddar and parmesian. ------------------- UC 1996
S sandie Joined Dec 15, 2011 Messages 2 Jan 3, 2012 #5 Yeah it's taste good. I take it as my a part of snack. But always in moderation. "Remember everything in too much is not good". ________________ coupe faim puissant Last edited: Jan 9, 2012
Yeah it's taste good. I take it as my a part of snack. But always in moderation. "Remember everything in too much is not good". ________________ coupe faim puissant