- Joined
- Jul 20, 2011
- Messages
- 2
Hi everyone,
I'm new to the forum - here's my story.....diagnosed with CD in 1998. Went into remission and was quite happy there for about 10 years. Started having flares and am active now. Taking 150 mg imuran, 1.2 mg lialda, 20 mg prilosec, and fosamax for my calcium deficiency.
In terms of my diet, blander is better. Oddly enough, some of the "worst" foods are best for me. It's hard to believe a quarter-pounder from Mickey D's is better for me than a salad, but I know many of you understand! I'm looking at a low-residue diet per my Gi's suggestion but can't help thinking I'm going to gain 20 pounds eating white food all the time!!
My father had colon cancer several years ago so my GI wants me in for annual colonoscopies (am recuperating today from one yesterday), and understand that the combination of a family history and CD puts me at ridiculously high-risk for getting cancer too.
I have a pretty good support network who understands when I quiz every restaurant server about every last ingredient in something I want to order, what my trigger foods are, and why a plate of plain rice is an OK dinner.
I'm glad I found this online community that knows what it's like! Thanks for taking me in!!
I'm new to the forum - here's my story.....diagnosed with CD in 1998. Went into remission and was quite happy there for about 10 years. Started having flares and am active now. Taking 150 mg imuran, 1.2 mg lialda, 20 mg prilosec, and fosamax for my calcium deficiency.
In terms of my diet, blander is better. Oddly enough, some of the "worst" foods are best for me. It's hard to believe a quarter-pounder from Mickey D's is better for me than a salad, but I know many of you understand! I'm looking at a low-residue diet per my Gi's suggestion but can't help thinking I'm going to gain 20 pounds eating white food all the time!!
My father had colon cancer several years ago so my GI wants me in for annual colonoscopies (am recuperating today from one yesterday), and understand that the combination of a family history and CD puts me at ridiculously high-risk for getting cancer too.
I have a pretty good support network who understands when I quiz every restaurant server about every last ingredient in something I want to order, what my trigger foods are, and why a plate of plain rice is an OK dinner.
I'm glad I found this online community that knows what it's like! Thanks for taking me in!!