- Joined
- Nov 7, 2015
- Messages
- 5
Iv'e joined here just to share the secret on how I treated my perianal abscess, it took me 4 years to figure it out and I want to share this with everyone as I feel an obligation to help people with this disease since I have experienced it myself and found a way to stop it completely. However please obviously understand that everyone's bodies and conditions are all different, but I am really hoping this basic cure can work for everybody, as it has worked LIKE A DREAM for me.
To cut straight to the point before I firstly bore you with the story, the way iv'e treated it is to stop eating meat, to 100% cut it out completely from the diet, that's right after being a lover of meat products like burgers and chicken etc for my entire life I am now a 'pescatarian' who only eats fish meat ( like a vegetarian but who eats fish ). It sounds like too simple of a treatment but it has worked like a magic bullet and you would not believe how many different things I tried & tested till I figured out to stop eating meat, and the tons of hours I spent researching the effects of all different things that have effects on the body ( I won't be listing what supplements I tried as they did not work ).
I don't believe in doctors one bit, never have ( unless i'm dying ), they only ever repeat what they read in school and act as a sales person to sell you drugs that will never work to heal something when it's something they don't actually understand. And after reading all the horror stories of people who've been repeatedly sliced open tens of times to have it drained, only for it to come back weeks or months later worse than what it was before. Cutting it open is not a cure it's just temporary drainage, it does not heal the infection from within and it's your body that needs to do it!
Iv'e tried tons of different kinds of natural drugs & supplements for boosting the immune system, other ones for balancing out your healthy gut bacteria, other ones for healing, tried cayenne & black pepper tea 5 times a day, etc etc etc, iv'e tried lots & lots of exercise ( which you should do anyway ), iv'e tried an intermittent fasting diet, cutting meals out, cutting out just pork ( but eating other meats ), cutting out alcohol, smoking, tried quitting processed foods, cheese, the list could go on & on but you get the point.
The reason an anal abscess keeps coming back is because it is continuously being fed bacteria from inside the anal canal through to the small opening ( or fistula ) in the canal wall and into the abscess, every time you eat ANY meat you're keeping BAD bacteria thriving within your system and it always finds it's way in there. Then to make it even worse, ALL meat that you buy from shops has been LOADED with antibiotics from the day the animal was born, right up to packaging, it's in animal feeds and also animals are injected with it, this is supposed to stop bacteria from growing in it as quickly as compared to what it would naturally, and it prolongs the shelf life of the meat. The downside to that is YOU are consuming it too, so your healthy gut bacteria is being destroyed by the antibiotics, then any bad leftover bacteria is actually growing in the meat while it's travelling through your intestine's warm environment, which is okay for a normal healthy person to get rid of with a 'no. 2'.. but someone with an abscess only needs just a tiny bit of that to get in there and it VERY quickly multiplies, resulting in it suddenly blowing up on you in size.
( I always seemed to notice after specifically eating pork it would always make the abscess worse than what any other type of meat would, I realise now this is because pork has a natural tendency to contain and hold much higher levels of bad/harmful bacteria, which is why you always hear people saying to make sure to REALLY cook it thoroughly when it's first cooked or reheated to destroy it. But even the small amounts from much safer meats are still very bad for abscess sufferers )
I spent my first 2 years with the abscess constantly being quite large and painful and I had to put large plasters over it to stop it leaking through my trousers, then gradually as time went on it seemed easier to burst it myself which relieved it but it came back every single time no matter what I tried, suddenly 'out of the blue' after it seemed like it was gone for a week or two it would appear.
After all my trial & error I eventually ( and thank god ) tried quitting meat, but if you try this please be patient with it as it didn't work straight away, you have to remember that all the insides of your intestines are completely layered with meat bacteria and it will take a while for your body to be purified from it, over time it will all find it's way out of your body and as your healthy bacteria reaches a natural balance from not ingesting meat then your healthy gut will destroy more & more of the bad bacteria, better and more quickly as time goes on. But the key is to stop meat bacteria from ever getting in there ever again once your body has completely flushed out the infection.
So that's right you will now be a pescatarian for life if you do this, but iv'e done it and iv'e got my life back. The first 2 weeks quitting meat there was no change, then after 3 or 4 weeks it massively started reducing in size and also the amount mess that was coming out of it, the 2nd month it would be gone completely for around a week at a time and came back in a small way, which I pressed on it to burst it and let it out to clear it quickly as soon as it came back so it could not grow and take over, after bursting it would be gone again within just a day and with no leaking as it was so small.
Into the 3rd month now and there was only mainly slight itching now and then where the exit hole is, and very tiny amounts of leaking every day or other day. Months 4, 5, 6, 7, 8, 9... NOTHING whatsoever accept for tough scar tissue from years of bursting it, it has now completely gone for 6 months and I just know it won't come back as i'm not eating any meat, not even the tiniest amount of meat just in case, but I can now eat all the cheese pizza I want :ysmile: ( which is actually really bad to eat when the abscess is active ).
When you first stop eating meat DON'T eat pizza OR lots of cheese as your body is trying to battle the infection, as it can inflame the abscess again if the infection is clearly still in there. Also as you are now a pescaterian you won't be getting any thiamine ( vitamin B1 ) from meat sources, which is 100% needed by your brain and body, you can feel VERY ill if you end up thiamine deficient, so make sure to get a supplement. You will also most likely suffer some physical withdrawal symptoms from quitting meat, you may even feel awful and blame it on thinking it's because you 'need' meat ( which is not the case ), you may feel like you're getting the flu or a cold, but that's just your body suddenly detoxing you and clearing itself from all the bad toxins which have accumulated within you over the years, it is NOT because you need meat. Withdrawal will only last for a couple of weeks if you get it, so bear with it ( exact same thing happens with quitting smoking because your body has become hooked on the toxins ).
That's it, I really hope my research and the knowledge iv'e put here will help as many people as possible, and i'll be visiting many other forums to copy & paste this info to as many people as possible, and if you know friends or family who have an abscess be sure to give them this info for them to try as there is a massive chance this can treat their disease. I can 100% guarantee a doctor will NEVER advise me to stop eating meat, remember doctors at your practice don't actually research into anything, they just assume they know best because that's what they learned in a book. I managed to treat mine from within with the FIRST attempt at quitting meat ( even with two fistula's still inside my body, and iv'e never once had surgery or medication ).
And remember to keep hydrated and eat daily fruit & veg.
Good luck!!!! :heart:
To cut straight to the point before I firstly bore you with the story, the way iv'e treated it is to stop eating meat, to 100% cut it out completely from the diet, that's right after being a lover of meat products like burgers and chicken etc for my entire life I am now a 'pescatarian' who only eats fish meat ( like a vegetarian but who eats fish ). It sounds like too simple of a treatment but it has worked like a magic bullet and you would not believe how many different things I tried & tested till I figured out to stop eating meat, and the tons of hours I spent researching the effects of all different things that have effects on the body ( I won't be listing what supplements I tried as they did not work ).
I don't believe in doctors one bit, never have ( unless i'm dying ), they only ever repeat what they read in school and act as a sales person to sell you drugs that will never work to heal something when it's something they don't actually understand. And after reading all the horror stories of people who've been repeatedly sliced open tens of times to have it drained, only for it to come back weeks or months later worse than what it was before. Cutting it open is not a cure it's just temporary drainage, it does not heal the infection from within and it's your body that needs to do it!
Iv'e tried tons of different kinds of natural drugs & supplements for boosting the immune system, other ones for balancing out your healthy gut bacteria, other ones for healing, tried cayenne & black pepper tea 5 times a day, etc etc etc, iv'e tried lots & lots of exercise ( which you should do anyway ), iv'e tried an intermittent fasting diet, cutting meals out, cutting out just pork ( but eating other meats ), cutting out alcohol, smoking, tried quitting processed foods, cheese, the list could go on & on but you get the point.
The reason an anal abscess keeps coming back is because it is continuously being fed bacteria from inside the anal canal through to the small opening ( or fistula ) in the canal wall and into the abscess, every time you eat ANY meat you're keeping BAD bacteria thriving within your system and it always finds it's way in there. Then to make it even worse, ALL meat that you buy from shops has been LOADED with antibiotics from the day the animal was born, right up to packaging, it's in animal feeds and also animals are injected with it, this is supposed to stop bacteria from growing in it as quickly as compared to what it would naturally, and it prolongs the shelf life of the meat. The downside to that is YOU are consuming it too, so your healthy gut bacteria is being destroyed by the antibiotics, then any bad leftover bacteria is actually growing in the meat while it's travelling through your intestine's warm environment, which is okay for a normal healthy person to get rid of with a 'no. 2'.. but someone with an abscess only needs just a tiny bit of that to get in there and it VERY quickly multiplies, resulting in it suddenly blowing up on you in size.
( I always seemed to notice after specifically eating pork it would always make the abscess worse than what any other type of meat would, I realise now this is because pork has a natural tendency to contain and hold much higher levels of bad/harmful bacteria, which is why you always hear people saying to make sure to REALLY cook it thoroughly when it's first cooked or reheated to destroy it. But even the small amounts from much safer meats are still very bad for abscess sufferers )
I spent my first 2 years with the abscess constantly being quite large and painful and I had to put large plasters over it to stop it leaking through my trousers, then gradually as time went on it seemed easier to burst it myself which relieved it but it came back every single time no matter what I tried, suddenly 'out of the blue' after it seemed like it was gone for a week or two it would appear.
After all my trial & error I eventually ( and thank god ) tried quitting meat, but if you try this please be patient with it as it didn't work straight away, you have to remember that all the insides of your intestines are completely layered with meat bacteria and it will take a while for your body to be purified from it, over time it will all find it's way out of your body and as your healthy bacteria reaches a natural balance from not ingesting meat then your healthy gut will destroy more & more of the bad bacteria, better and more quickly as time goes on. But the key is to stop meat bacteria from ever getting in there ever again once your body has completely flushed out the infection.
So that's right you will now be a pescatarian for life if you do this, but iv'e done it and iv'e got my life back. The first 2 weeks quitting meat there was no change, then after 3 or 4 weeks it massively started reducing in size and also the amount mess that was coming out of it, the 2nd month it would be gone completely for around a week at a time and came back in a small way, which I pressed on it to burst it and let it out to clear it quickly as soon as it came back so it could not grow and take over, after bursting it would be gone again within just a day and with no leaking as it was so small.
Into the 3rd month now and there was only mainly slight itching now and then where the exit hole is, and very tiny amounts of leaking every day or other day. Months 4, 5, 6, 7, 8, 9... NOTHING whatsoever accept for tough scar tissue from years of bursting it, it has now completely gone for 6 months and I just know it won't come back as i'm not eating any meat, not even the tiniest amount of meat just in case, but I can now eat all the cheese pizza I want :ysmile: ( which is actually really bad to eat when the abscess is active ).
When you first stop eating meat DON'T eat pizza OR lots of cheese as your body is trying to battle the infection, as it can inflame the abscess again if the infection is clearly still in there. Also as you are now a pescaterian you won't be getting any thiamine ( vitamin B1 ) from meat sources, which is 100% needed by your brain and body, you can feel VERY ill if you end up thiamine deficient, so make sure to get a supplement. You will also most likely suffer some physical withdrawal symptoms from quitting meat, you may even feel awful and blame it on thinking it's because you 'need' meat ( which is not the case ), you may feel like you're getting the flu or a cold, but that's just your body suddenly detoxing you and clearing itself from all the bad toxins which have accumulated within you over the years, it is NOT because you need meat. Withdrawal will only last for a couple of weeks if you get it, so bear with it ( exact same thing happens with quitting smoking because your body has become hooked on the toxins ).
That's it, I really hope my research and the knowledge iv'e put here will help as many people as possible, and i'll be visiting many other forums to copy & paste this info to as many people as possible, and if you know friends or family who have an abscess be sure to give them this info for them to try as there is a massive chance this can treat their disease. I can 100% guarantee a doctor will NEVER advise me to stop eating meat, remember doctors at your practice don't actually research into anything, they just assume they know best because that's what they learned in a book. I managed to treat mine from within with the FIRST attempt at quitting meat ( even with two fistula's still inside my body, and iv'e never once had surgery or medication ).
And remember to keep hydrated and eat daily fruit & veg.
Good luck!!!! :heart:
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