So just wanted to share my recent story and how it relates to liquid/pureed food....
I was diagnosed with Crohn's in 2008 but had symptoms since 2000. I've have countless flares, but the worst happening last week, which landed me in the hospital for a week with a bowel obstruction....first time ever dealing with a full obstruction as opposed to a flare. I escaped without having surgery, and now am at home, healing on prednisone 40mg.
The Doc said I can eat whatever I want, but I made up my own diet, which I have been doing religiously since being hospitalized last week. I am only eating broths, smoothies, pureed foods, peppermint tea, and well cooked-well chewed chicken and fish. I've been having a BLAST making new recipes for purees! Each puree I make uses only organic ingredients and high quality oils..I'm totally making them up as I go along. Here are a few examples:
1) Puree of roasted butternut squash, coconut oil, sea salt
2) Puree of banana, avocado, lime--frozen like ice cream
3) Puree of tahini, banana, coconut oil, cinnamon
4) Puree of green beans, toasted seasame oil, sea salt
5) See previous post for smoothie/natural "ensure" recipe
I plan to keep on the puree/smooth diet as I wean from Pred and hopefully not go on any other meds.