I am new to this forum and new to being a parent with 2 kids who have been diagnosed with Crohn's disease. I have been researching the Anti-inflammatory diet and the low-residue diet. They seem to contradict each other, but they both seem to make sense. My 18 year old daughter was just diagnosed this past week and she has been having all of the classic GI symptoms, the doctor says that her disease is pretty aggressive. It makes sense to me for her to be eating a low residue diet because of all the inflamation in her gut but then again, shouldn't we be trying to prevent more inflamation by eating the healthy foods that are listed in the anti-inflammatory diet? Thoughts?