Meal and snack ideas

Crohn's Disease Forum

Help Support Crohn's Disease Forum:

Joined
Oct 1, 2008
Messages
156
Hello everyone,

I was just wondering if any of you have any ideas for meals or snacks (they can be homemade or store bought). I only have a few rules about what the food can be though.

  1. No meat besides seafood
  2. Nothing sweetened with artificial sweeteners (splenda, sweet-n-low, nutrisweet, etc)
  3. I really like Fruits and Veggies but have a hard time coming up with ways to prepare them
  4. Also, any storebought snacks that are crohns friendly would be a big help (cookies, crackers, etc.)
  5. And last but not least, some beverage ideas besides sweet tea (its all I drink besides water)

I'd really appreciate the advice. I really want to take control of my diet and become healthier overall.

Thank you!!!!:ycool:
 
This can be a toughie, but I'll pitch a few ideas your way ;) I assumed that you are not lactose intolerant, since you did not list in in your restrictions (lucky you!). Do you also not eat things with eggs in it, in addition to meat? Anywho, here are a few ideas.

-Simple snack ideas-

Cheese and crackers
Cream cheese and bagels
Quesadillas- Melt some cheese and salsa in a flour tortilla, serve with a side of sour cream. Springle with green onion, too, if you like.
Corn chips with salsa
Pita chips with hummus (see recipe for hummus below)
Bagel pizzas/pita pizzas/english muffin pizzas
Tuna salad with crackers or as a sandwich (see no-mayo tuna salad recipe below)
Nut butters on crackers, bagels, or bread. For a change of pace, try something other than peanut butter ;)

Ideas for your veggies and fruits:

Fruits:

-Apples: peeled and sauteed with cinnamon and a drizzle of honey. Pears are good this way, too.

-Pineapple: Yummy with cottage cheese or yogurt. Also good if you grill it and drizzle with honey.

- Melon- good with cottage cheese as well. Did you know that cucumbers fall in with the melon family? Cucumbers are not only good with cottage cheese, but also good dipped in ranch, spread with cream cheese (garden veggie cream cheese is soooo good), or put into veggie sandwiches.

Fruit salads, of course. And fruit pies. But you can get your daily fruit intake in other ways as well- like juice and smoothies. See the smoothie recipes below.

Veggies:

If you like them raw: Celery with peanut butter or cream cheese in the middle, red pepper strips are also good with cream cheese. Raw carrots with hummus, ranch, or any other variety of dressing (cucumber dressing is good).

Cooked veggies: Seasonings are your friend! Broccoli with red peppers and seasoned with lemon juice is yummy. Green beans with onions, or seasoned with lemon zest and slivered almonds. Maple or brown sugar glazed carrots are sooo good. Also, carrots cooked in a dressing of one part bbq sauce and one part italian dressing is really good. Roasted potatoes with rosemary and garlic. Tomatoes are actually a fruit, but most think of them as a veggie. Roasted tomatoes with mozzarella and basil is good, or just sliced and sprinkled with salt and fresh black pepper.

Specific recipes:

Hummus:

You'll need:

* 1 (15 ounce) can garbanzo beans, drained, liquid reserved
* 1 clove garlic, crushed
* 2 teaspoons ground cumin
* 1/2 teaspoon salt
* 1 tablespoon olive oil

Directions: In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.

No mayo tuna salad:

You'll need:

* 1 (6 ounce) can tuna, drained
* 1 teaspoon olive oil
* 1 teaspoon sweet pickle relish
* 1 teaspoon Dijon-style prepared mustard
* 1 stalk celery, chopped
* 1/4 cup chopped onion

Directions: Combine well and chill! I also like making tuna salad with ranch dressing ;)

Smoothies: This came from an article on bellaonline.com :)

First, chopped fruit (one type of fruit or several) is the smoothie's fruit base. Great fruits to use are bananas, berries (including strawberries and blackberries), pineapples, mangos, and/or kiwi.

Second, add an ingredient to the smoothie as a thickener. Good choices include low-fat yogurt, low-fat frozen yogurt, a can of frozen juice concentrate, frozen fruit, or a cup of ice. How much of these ingredients you will use depends on how thick you want your smoothie to be.

Third, you will need a liquid so everything will blend smoothly. You can add skim milk, soy milk, fruit juice or even water (some smoothie makers use flavored water). Start with 1/4 cup and then add more if needed.

An extra option to enhance flavor is to add a sweetner, cinnamon or vanilla extract.

A good rule of thumb for the ingredient measurements is to make your smoothie with 1 part fruit, 1 part liquid, and 2 parts thick base. For example: for 1 smoothie (a little over 1 cup), you would use 1/4 cup fruit, 1/4 cup liquid, and 1/2 cup thickener. But these measurements are not set in stone. The great thing about smoothies is you can experiment to get exactly what you want!
* 1/4 teaspoon ground black pepper

Oh, I almost forgot! Your drink ideas! I really like lemonade, and it can be changed around for different taste- things like strawberry lemonade, raspberry lemonade, and even strawberry-kiwi lemomade. Also, to vary your tea, add in some fruit juices to your tea mix- pineapple is a good choice.

I hope this has given you some ideas :) Feel free to PM me if you have questions or want a specific recipe or how-to for anything I listed.

Oh, I also forgot- As for prepackaged snacks, I like oreos (dairy free, and I don't think they contain artificial sweeteners), teddy grahams, ritz crackers, and chicken in a biscuit crackers, but I don't know if those contain animal meat products of some kind.

PS- I like your quote/signature.
 
Wow, there's definitely a few things on there that I didnt think of and will have to try. Thanks for the info autumn :D
 
Stevia is a natural sugar substitute, not artificial. It doesn't taste too bad if you are looking for something else sweet to drink. I use it in unsweetened kool-aid once in a while. You could use it in tea too.

When I am flaring, I eat boiled chopped chicken salad sandwiches on white pita bread. I don't know if there is a seafood version that you could make of that?

Also, condensed chicken/rice soup makes me feel better. Maybe there is a veggie rice variety?
 
Hi I have some recipes that may be altered and are quite tasty in the food area in the recipe thread and once I am allowed to eat again I plan on adding some more to that thread.
 
No problem :) Glad that it gave you some ideas! Hm, I coulda sworn I saw pita bread at the walmart here o_O It is sometimes a little elusive, though. I tend to find it on/around the shelves in the bakery section, where the in-house, fresh stuff is put, like the large loaves of french bread and such. But you could always flag someone down and ask ;)
 
Coconut Ice Cream = YUMMMMY

Of course you do have to make it yourself though.
You need an ice cream maker which you can get from Costco, Baths and Beyond, Kohl's etc. (I think between $50 and $100).

2 cans of full fat Coconut milk (Trader Joe's or any grocery store - make sure it does not have sulphites as a preservative).

Sweeten with honey and stevia. Add fruit of your choice, pureed strawberries, cherries, or dripped out blackberries, unsweetened pineapple juice makes it taste like a pina colada.

Pour into your ice cream maker, flip the switch, and you've got ice cream in 30 min.

If you can handle dairy - 1 container of Strawberry yogurt (full fat), 1 container of Vanilla yogurt, about a 1/2 cup of coconut milk and purreed strawberries.

Larabars from Costco (at least Costco in Canada carries them).
They have coconut, cashews and dates in them. No sugar, no additives no carbs of any sort.
 
So i learned that hummus is pretty good, and doesn't upset me :D

Also, i've been able to eat small amounts of fruits and veggies without much issue.

And lately, because everything's been so stressful...i've tried to have a pack of oreos on hand lol. I'll have to try that ice cream DMS.

So stevia is a sweetener made from natural ingredients?
 
Thanks, Shantel, I try to help out ;) Also, I've read about caffeine being an irritant as well, but man, I just can seem to give up my soda! lol. And it's a double whammy because it's carbonated as well, which can cause gas and thus more discomfort. Sorry that you can't handle much in the way of fruits and veggies. I'm really cautious about trying those sorts of things. I learned the hard way that bell peppers, even when cooked, do a number on me. And I had heard that some people have problems with juice, but I never thought apple juice would be one of the problem juices! Just goes to show how different things effect different people. I even heard from one poor lady that chicken really set off her symptoms. Poor thing!

ThatGuy2006- Glad to hear that the hummus is treating you well! You can mix things up a little bit by adding in different flavors (carefully, of course). There are lots of recipes for different varieties out there- I hear red pepper hummus is tasty ;)

Hooray for oreos! I'm actually planning to try out a pretty "safe" brownie recipe I came across soon, and if they turn out well, I intend on sharing the recipe in the cooking section, as well as some others. I like to test out new recipes before advising others, that way I know for a fact that they're yummy and that the recipe is easy enough/accurate. Oh, but for an extra-special treat (all things in moderation, of course), for those of us that can't have much lactose, Breyer's (I may be spelling it wrong o_O ) makes a lactose free vanilla ice-cream (well, it's something like 99.9 percent lactose free) that you can crush up some of those oreos into, and also, the hershey's and reeses magic shell (the ice-cream topping that hardens when you pour it on) is dairy free. Make sure you read it to be sure, but the ones I buy are. Avoid the Smuckers magic shell, though, as it IS NOT dairy free.
 
OK I'll be over for dinner Autumn Rose! Bloomington is how far from Cleveland?

Thanks for the list. You have a listed a couple staples from my own list, too. I'll jot down some from my girlfriends list along with mine...

-Brown sugar cinamon Pop Tarts (my most awesomest favoritest snack)
-Little Ceasars "Hot-n-ready" cheese pizza (why doesn't pizza blow us out?)
-Barilla multi-grain pasta with a little olive oil and parmesan cheese (Barilla multi-grain pasta has noticeable protein and it's not all grainy or nasty tasting)
-Speghetti-O's (the girlfriend swears by them)
-Bagel and cream cheese
-Baby carrots dipped in Craft Buttermilk Ranch (NO MSG either!)
-(virtually anything edible dipped in) Craft Buttermilk Ranch
-Snyder or Giant Eagle Honey Wheat pretzels
-Corn chips with salsa (mild) also sour cream works
-LOTSA LOTSA yogurt (with active cultures)
-Quaker caramel rice cakes (or anyone else's) with peanut butter
-Peanut butter and banana sandwiches (on white bread of course!)
-baked Tater Tots! (I just found out they work for me - I crave those silly things!)
-Par-boiled brown rice (I crave that every now and then)
-Egg & Matzoh crackers (fry the eggs in Pam -DONT BREAK YOLK! We use the onion flavored Matzoh crackers with a teensy bit of Promise)
-That artificial crabmeat stick stuff (I cheat and melt down some Promise and garlic salt to dip with)
-Shrimp, yes with Al's sauce (probably need to do this without pain or cramps)
-I use G2 Gatorade, but I don't know what the sweetner is.

Oddly, I found that horsereddish does't give me grief, nor does ketsup.

If you're up to having some "colorful" fun, try downing a quart of blue Gatorade then keep an eye on your "output". Mine turned a very bold shade of green - so much so it made me laugh! My lady-friend accidentally stumbled into this "green-colored output" with blue Gatorade and it scared the heck out of her! Naturally I had to give it a try.
 
Last edited:
I suggest you look into he Moosewood Restaurant Cookbooks. They are mostly vegetarian cookbooks with some fish or seafood recipes. They are relatively easy to make and do not use strange ingredients. Some might get a little "granola", but overall, tasty stuff. The newer books also have nutritional information listed.

Clicky http://www.amazon.com/s?ie=UTF8&tag...ld-keywords=Moosewood&sourceid=Mozilla-search

I also recommend Chef Denis Cotter. He is an Irish chef that runs a vegetarian restaurant that you wont care is vegetarian. He has three great books that focus on seasonal produce.
http://www.amazon.com/s?ie=UTF8&tag...keywords=denis cotter&sourceid=Mozilla-search

Finaly, Local Flavours goes through seasonal produce commonly found at farmer's markets and has some pretty good dishes.
http://www.amazon.com/Local-Flavors...=sr_1_1?ie=UTF8&s=books&qid=1252504602&sr=8-1

Good luck

Dan
 
As an Amazon Associate we earn from qualifying purchases.

Latest posts

Back
Top