- Joined
- Dec 26, 2013
- Messages
- 178
This is an article from the University of Massachusetts Medical School:
http://www.umassmed.edu/news/news-a...ce-based-diet-for-inflammatory-bowel-disease/
This is, for all intents and purposes, a test of the SCD. The diet used is a variation on SCD. (I would like to see more credit given to Elaine Gottshall!)
This table is the food list used in the study:
http://www.nutritionj.com/content/13/1/5/table/T2
Here's what my researcher husband says (he doesn't do online forums but he said I could post his assessment):
"They had 27 persons do the diet (out of a larger pool that was offered the diet), but only had medical records on 11. Of particular note, of the 27, 24 had self-reported improvement. Of the 3 non-responders, 2 actually had c. difficile infection as the root cause of symptoms. So, barring that, it looks like this reduced symptoms in virtually every person who tried it and had modest compliance. It only appears to have provided full remission in maybe 75% of cases, which is pretty much what Gottschall said.
The only supposedly systematic work behind it is in reference 15, here: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2777480/... But that is nothing more than a literature review, followed by statistical analysis of a pool of about 500 people, where their "inflammatory index score" (a summary measure of each person's diet, based on the scores they assigned to foods in their literature review) was barely a statistically significant predictor of blood markers for inflammation. There is no rationale that I can see for adding oats, other than the doc thinks oats are a good prebiotic food.
FWIW, here's the list of foods with "inflammatory index", where positive = anti-inflammatory, negative = inflammatory. Purely based on lit review, and it looks like most of the evidence was in vitro -- they exposed cells to the foods and noted TNF-alpha production. Their index is not actually an index of anything physical, it's a summary of the articles in the literature. So you can't actually tell if something is hugely inflammatory nor not, all you can tell is that the preponderance of articles suggest that it is inflammatory: On that table, on "carbohydrate" and fat (sat fat, MUFA) appear to be inflammatory. So it's not very helpful.
http://www.ncbi.nlm.nih.gov/.../PMC2777480/table/tbl2/
Basically, this shows that the SCD works. To some measurable degree for almost everyone, and completely for about 75% of cases who are willing to do the diet."
The full article is here:
http://www.nutritionj.com/content/13/1/5
http://www.umassmed.edu/news/news-a...ce-based-diet-for-inflammatory-bowel-disease/
This is, for all intents and purposes, a test of the SCD. The diet used is a variation on SCD. (I would like to see more credit given to Elaine Gottshall!)
This table is the food list used in the study:
http://www.nutritionj.com/content/13/1/5/table/T2
Here's what my researcher husband says (he doesn't do online forums but he said I could post his assessment):
"They had 27 persons do the diet (out of a larger pool that was offered the diet), but only had medical records on 11. Of particular note, of the 27, 24 had self-reported improvement. Of the 3 non-responders, 2 actually had c. difficile infection as the root cause of symptoms. So, barring that, it looks like this reduced symptoms in virtually every person who tried it and had modest compliance. It only appears to have provided full remission in maybe 75% of cases, which is pretty much what Gottschall said.
The only supposedly systematic work behind it is in reference 15, here: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2777480/... But that is nothing more than a literature review, followed by statistical analysis of a pool of about 500 people, where their "inflammatory index score" (a summary measure of each person's diet, based on the scores they assigned to foods in their literature review) was barely a statistically significant predictor of blood markers for inflammation. There is no rationale that I can see for adding oats, other than the doc thinks oats are a good prebiotic food.
FWIW, here's the list of foods with "inflammatory index", where positive = anti-inflammatory, negative = inflammatory. Purely based on lit review, and it looks like most of the evidence was in vitro -- they exposed cells to the foods and noted TNF-alpha production. Their index is not actually an index of anything physical, it's a summary of the articles in the literature. So you can't actually tell if something is hugely inflammatory nor not, all you can tell is that the preponderance of articles suggest that it is inflammatory: On that table, on "carbohydrate" and fat (sat fat, MUFA) appear to be inflammatory. So it's not very helpful.
http://www.ncbi.nlm.nih.gov/.../PMC2777480/table/tbl2/
Basically, this shows that the SCD works. To some measurable degree for almost everyone, and completely for about 75% of cases who are willing to do the diet."
The full article is here:
http://www.nutritionj.com/content/13/1/5