Yup. First of all, I will have less trouble if I eat all of them cooked. Usually I don't eat the peels.
Best: Carrots, pears, fresh peas, bananas, spinach, sweet peppers, onions, garlic, herbs (raw ok), zucchini, apples, blueberries, plums, peaches, red potatoes.
Ok in small amounts: Green beans, tomatoes, broccoli, cauliflower, squash, swiss chard, avocado, citrus fruits (usually only have the juice), cucumber, baby bok choy, lettuce (very small amounts raw; otherwise I cook it), sweet potatoe.
Worst: Corn, Beets, Eggplant, cabbage, kale, pineapple, mango, melon, other berries, turnip.
That's all I can think of.
Why do you ask?