- Joined
- Feb 21, 2011
- Messages
- 28
All of this started in September 2010 :confused2: I thought I had either a gastrointestinal virus or food poisoning - afflicted with diarrhea, back pain, cramps, mucus, etc. This continued like this for about a week - and unresponsive to any of the remedies I used in the past - white rice, bread, crackers, gatoraid - nothing worked.
After a few weeks, I still had the diarrhea but no longer had the cramps or backache - and continually felt somewhat better but still I no longer had a normal stool. I have had IBS-C for years - but this was definitely not that. Not only did the regular foods I used for diarrhea no longer work, but new sensitivities developed which were never there before - I could not eat dairy, fructose, high fructose, nightshade vegetables, gluten products which included cookies, cake, pizza, etc. I no longer could tolerate anything fried, whole eggs (egg whites, occasionally), nuts, fruits, vegetables, chocolate, etc. I also noticed malabsorbtion (especially if I tried to eat carrots).
Now in February of 2011, I still am having trouble with stools - ranging from mushy to runny and ranging from 1 time a day to maybe 4 or 5 times. I still have most of my sensitivities but can now tolerate 1/2 banana or some pineapple but not a lot. I finally did make an appointment for the doctor to have an endoscopy (to check for celiac sprue) and a colonoscopy to see what is going on. Hopefully I will have some answers and can get back on track. I have been taking probiotics but they have not seemed to help much.
I have kept a food diary through all this - unfortunately I have found more things I cannot eat rather than finding safe foods. I have lost a great deal of weight - no longer eating much starch, sweets, red meat. I mainly eat baked fish and baked turkey or chicken. I am down to 101 lbs all dressed with shoes. Thankfully I am 5'1-1/2" so at least I do not look painfully thin. It is very easy to loose weight when you eat so much less - but that really was not the way I planned to lose weight
Will update my saga as soon as I hear what is going on with me....
Appreciate all the help I can get!
Big hugs,
Sue aka Catarific
After a few weeks, I still had the diarrhea but no longer had the cramps or backache - and continually felt somewhat better but still I no longer had a normal stool. I have had IBS-C for years - but this was definitely not that. Not only did the regular foods I used for diarrhea no longer work, but new sensitivities developed which were never there before - I could not eat dairy, fructose, high fructose, nightshade vegetables, gluten products which included cookies, cake, pizza, etc. I no longer could tolerate anything fried, whole eggs (egg whites, occasionally), nuts, fruits, vegetables, chocolate, etc. I also noticed malabsorbtion (especially if I tried to eat carrots).
Now in February of 2011, I still am having trouble with stools - ranging from mushy to runny and ranging from 1 time a day to maybe 4 or 5 times. I still have most of my sensitivities but can now tolerate 1/2 banana or some pineapple but not a lot. I finally did make an appointment for the doctor to have an endoscopy (to check for celiac sprue) and a colonoscopy to see what is going on. Hopefully I will have some answers and can get back on track. I have been taking probiotics but they have not seemed to help much.
I have kept a food diary through all this - unfortunately I have found more things I cannot eat rather than finding safe foods. I have lost a great deal of weight - no longer eating much starch, sweets, red meat. I mainly eat baked fish and baked turkey or chicken. I am down to 101 lbs all dressed with shoes. Thankfully I am 5'1-1/2" so at least I do not look painfully thin. It is very easy to loose weight when you eat so much less - but that really was not the way I planned to lose weight
Will update my saga as soon as I hear what is going on with me....
Appreciate all the help I can get!
Big hugs,
Sue aka Catarific
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