- Joined
- Feb 20, 2017
- Messages
- 6
Hello!
Our daughter (16 yo) was diagnosed in November after having non-specific mid-abdominal GI pains for over a year ("it's stress"). She had a CT and MRI that showed lesions from stem to stern, but most specifically in her terminal ileum; there were also signs of adhesions, but no fistulas.
She has NO diarrhea, only pain and nausea. She has never had growth or weight loss issues. We placed her on Remicade due to the severity of her lesions and started the SCD a week later (intro and all).
She has continued to have painful flares every 3-4 weeks resulting in visits to the ER and is having another one right now. She is eating primarily meats, carrots, squash, apple cider, applesauce, hard cheeses. Every time we think about adding in a new food, she flares. Lately I added in brussels sprouts and now here we are. Last time it was almond butter and almond meal. BUT! No matter whether we add something or not, she flares like clockwork every 3 to 4 weeks. So sometimes it doesn't feel food related. Her doc feels she may have scar tissue narrowing her ileum and when she can't pass something poorly digestible, she flares. But she isn't on stuff with much fiber at all (brussels sprouts notwithstanding - that's very new).
My main questions revolve around how "normal" this is for a recently diagnosed kid to continue to have such issues so far out. I wonder if the Remicade is even helping, or if the diet is helping; her anemia has worsened as well. The official next step is another MRI; her doctor doesn't even know she's flaring right now because they are closed for the holiday today. She literally had her fourth Remicade infusion on Friday, and 48 hours later she's flaring badly.
Does anyone else have any suggestions/experience/advice? We have thought about EEN. She's pretty resistant because the NG tube placement was extremely upsetting and uncomfortable for her and she thinks it will be like that each time. Which we can deal with. But it's been difficult finding out more about folks withOUT diarrhea and trying to determine the best course when we only have a flare every 3-4 weeks to give us any idea about what is helping and what isn't.
Ideas? Thanks in advance!
Our daughter (16 yo) was diagnosed in November after having non-specific mid-abdominal GI pains for over a year ("it's stress"). She had a CT and MRI that showed lesions from stem to stern, but most specifically in her terminal ileum; there were also signs of adhesions, but no fistulas.
She has NO diarrhea, only pain and nausea. She has never had growth or weight loss issues. We placed her on Remicade due to the severity of her lesions and started the SCD a week later (intro and all).
She has continued to have painful flares every 3-4 weeks resulting in visits to the ER and is having another one right now. She is eating primarily meats, carrots, squash, apple cider, applesauce, hard cheeses. Every time we think about adding in a new food, she flares. Lately I added in brussels sprouts and now here we are. Last time it was almond butter and almond meal. BUT! No matter whether we add something or not, she flares like clockwork every 3 to 4 weeks. So sometimes it doesn't feel food related. Her doc feels she may have scar tissue narrowing her ileum and when she can't pass something poorly digestible, she flares. But she isn't on stuff with much fiber at all (brussels sprouts notwithstanding - that's very new).
My main questions revolve around how "normal" this is for a recently diagnosed kid to continue to have such issues so far out. I wonder if the Remicade is even helping, or if the diet is helping; her anemia has worsened as well. The official next step is another MRI; her doctor doesn't even know she's flaring right now because they are closed for the holiday today. She literally had her fourth Remicade infusion on Friday, and 48 hours later she's flaring badly.
Does anyone else have any suggestions/experience/advice? We have thought about EEN. She's pretty resistant because the NG tube placement was extremely upsetting and uncomfortable for her and she thinks it will be like that each time. Which we can deal with. But it's been difficult finding out more about folks withOUT diarrhea and trying to determine the best course when we only have a flare every 3-4 weeks to give us any idea about what is helping and what isn't.
Ideas? Thanks in advance!