- Joined
- Feb 5, 2013
- Messages
- 14
Hi, I was diagnosed with Crohn's in Jan after ending up in hospital because the pain and diarrhoea got so bad. I think I've had this for years, so much makes sense now. Unexplained anaemia, low iron, constant low-grade fever, constant bouts of "gastro". I've been told in the past I have a spastic colon, IBS, numerous "infections" and various other things until I thought I was going mad, so having a diagnosis is a relief, although I'm still coming to terms with the concept of having an incurable chronic disease.
I've been on a low residue low fibre diet since diagnosis and my doc has just told me I can start introducing new foods, except I must still stay away from fibre. Bit of a mind shift.
What I'm really curious about is the other seemingly unconnected things. I have Rosacea that came on a couple of years ago, around the same time I developed the unexplained anaemia. Its getting worse, and I don't know if its because of the medication. Doc seems to think its the corticosteroids, but I'm coming off them now. Is this connected?
The other thing worrying me is my eyes. I am very short sighted, but haven't worn my contacts in about a year because they have irritated my eyes. Now my eyes are worse. Inflamed, red, running, and the vision in the right eye is getting a bit blurry, sort of like there's a film over my eye. Is this also Crohn's related?
Otherwise, apart from having to immediately scope out where the loo is wherever I go, and always having at least a change of underwear with me, I seem to be managing all right so far. I'm a bit nervous about introducing new foods though. I bought one little tomato to try, and its still sitting in my fridge because I'm too nervous to try it. Are there any foods, other than fibre, that I should stay away from completely? At least in the beginning stage of working out what foods irritate and what foods don't?
Sorry for all the questions. Although its a relief to at least know I'm not completely losing all my marbles, its still all a bit venturing into the unknown'ish.
I've been on a low residue low fibre diet since diagnosis and my doc has just told me I can start introducing new foods, except I must still stay away from fibre. Bit of a mind shift.
What I'm really curious about is the other seemingly unconnected things. I have Rosacea that came on a couple of years ago, around the same time I developed the unexplained anaemia. Its getting worse, and I don't know if its because of the medication. Doc seems to think its the corticosteroids, but I'm coming off them now. Is this connected?
The other thing worrying me is my eyes. I am very short sighted, but haven't worn my contacts in about a year because they have irritated my eyes. Now my eyes are worse. Inflamed, red, running, and the vision in the right eye is getting a bit blurry, sort of like there's a film over my eye. Is this also Crohn's related?
Otherwise, apart from having to immediately scope out where the loo is wherever I go, and always having at least a change of underwear with me, I seem to be managing all right so far. I'm a bit nervous about introducing new foods though. I bought one little tomato to try, and its still sitting in my fridge because I'm too nervous to try it. Are there any foods, other than fibre, that I should stay away from completely? At least in the beginning stage of working out what foods irritate and what foods don't?
Sorry for all the questions. Although its a relief to at least know I'm not completely losing all my marbles, its still all a bit venturing into the unknown'ish.