BONZIE,
Look up nutritionfacts.org My GP suggested it to me. Look on the site about glyphosate. Commonly known as roundup, an herbicide(but also a very powerful antibiotic that kills off beneficial bacteria that protect our insides). It is in our foods that are GMO, meaning, genetically modified organism. The crops are genetically modified so they are resistant to glyphosate, so when the crops are sprayed the weeds die and the crops survive. The problem is the food crops absorb the glyphosate as well as the weeds do and it remains in them all the way to the supermarket, or the animal feed. The animals eat a ton of food so it becomes more concentrated in them, especially in the fat. They are full of glyphosate and this stuff causes leaky gut syndrome, which in turn leads to abscess and fistula problems. The issue with this stuff in our food is the higher you go on the food chain (meat) the more concentrated the levels become and therefore cause worse troubles than if you were to eat broccoli for instance. You might want to think about probiotics. I take VSL#3 it is available at the pharmacy here in Canada OTC. My doctor recommended it and told me it is the best one on the market. Make sure to check with your doctor or pharmacist before taking VSL#3. It made a world of difference for me. As my doctor put it "It gives your guts a new protective lining." If you get the VSL be sure that it has been kept cold as it has live bacterial cultures which will die off if left at room temperature. Mine comes in a cooler to the pharmacy where I pick it up.
Hope this helps, give me a shout any time my friend,
cmack