I've paid the price recently regarding my Celiac disease. I got some fries at the cafe at work and, though I know they are cooked in the same oil as the breaded stuff, I didn't feel bad after (maybe it was a fresh batch of oil?). I decided to splurge again later that week, but that was the dumbest idea. I had nasty GI upset and facial breakouts. After the incident 2 days ago, I will never order food from the cafe again (rude cashier). I bring my lunch to work with me. Today, I brought some chicken thighs I cooked last night with some basmati rice. I also added Brussels sprouts, but they didn't taste right so I'm not going to eat them (had them last night for dinner).