- Joined
- Jan 3, 2008
- Messages
- 946
Hey guys. I'm currently having another BAD flareup, it started last week and it continues to get worse. I'm going home this weekend (believe it or not, just to get some gluten-free bread from my parents house) and I live 2 blocks from the hospital so I may just make a visit to the ER if it gets any worse. It's to the point where it almost hurts to sit because that spot is so flared, it feels like...someone cut me open, lit a match, and sewed me back up. That's how on fire it is...This is my first though in 3 months, and I've only had the bloody diarrhea in that time period twice instead of at least once a month.
You all know I'm on the no-meat, no-veggies diet (besides my lactose-free and gluten-free diets).
Do you think the diet could be a reason why it's been so long since my last ER-bound attack??? Have any of you notice a difference in the length period of attacks by following the diet???
~ Lisa ~
You all know I'm on the no-meat, no-veggies diet (besides my lactose-free and gluten-free diets).
Do you think the diet could be a reason why it's been so long since my last ER-bound attack??? Have any of you notice a difference in the length period of attacks by following the diet???
~ Lisa ~