P
phreneticusxiii
Guest
Raw Bananas cause the worst reaction with my Crohn's Disease that I've had so far. Even when compared to beans, veggies, nuts, and other raw fruits, the banana will send me into crippling pain. However, if the banana is cooked, I barely get a reaction, if any at all. So I was wondering if anyone else with Crohn's has such a severe reaction to raw bananas. I could not find a reason why they would cause more pain than other things and only when raw. A friend suggested it may be a chemical only found in tropical fruits (mango, papaya, banana, etc), which could be true as Ive never tried other tropical fruits. However, I also thought it may be an allergic reaction and not Crohn's related. Thanks for any input you may be able to provide ^_^.