I'm new and this is my second post.
I got diagnosed with crohns when I was 16. Am 23 now. Was put on pentasa and entocort. Had flares on and off and managed with medrol dose pack and (once) 20mg of prednisone. Went gluten free during college while not in a flare but not exactly in remission and saw a huge change. Along with gluten free I started eating no refined sugar, dairy free (other than cultured dairy,) high fruits and vegetables, lots of fermented foods, organic- began adding in some free range, good quality bison and beef when I got pregnant for extra protein and fat. I had been doing very well on this and got off all medications. I always do have a tendency to have mini flares in the spring that I can usually control with probiotics. This spring is different. Probably due to lack of sleep with my new baby, I flared a few weeks ago. Doctor started me on Uceris yesterday. Hoping to see results.
In the meantime, I have been researching SCD. I had researched so many of the typical offenders (sugar, gluten, dairy) but had never even considered grains being an issue. SCD is completely new to me. I'm willing to try it because I really want to stay off more medications- but it's also pretty overwhelming right now. My main symptom is diarrhea and I've lost weight. I already struggle to keep weight on. Right now I'm fending with eggs and Orgain protein shakes. I guess my question is- is it worth it to start SCD right now in my state? From what I've read I can't really tell if SCD is something you start mid-flare or if it's a lifestyle change for general, chronic issues. Prior to this flare I had been doing so great- my GI tract was impeccably predictable (went twice a day, perfectly formed stool, etc,) so I just have a hard time believing I have an intolerance to grains especially when my flare seems clearly stress/lack of sleep related. Plus, I know a lot of people lose weight on the SCD intro diet- I can't afford to lose more weight right now... I also don't have a lot of energy/time to deal with all the new cooking methods while just kind of in flare-survival-mode/new-mom-survival mode. So- advice? Should I just wait out the flare for Uceris to kick in? Or should I commit to SCD even though this flare seems to be a kind of one time issue in my otherwise healthy GI tract?
I got diagnosed with crohns when I was 16. Am 23 now. Was put on pentasa and entocort. Had flares on and off and managed with medrol dose pack and (once) 20mg of prednisone. Went gluten free during college while not in a flare but not exactly in remission and saw a huge change. Along with gluten free I started eating no refined sugar, dairy free (other than cultured dairy,) high fruits and vegetables, lots of fermented foods, organic- began adding in some free range, good quality bison and beef when I got pregnant for extra protein and fat. I had been doing very well on this and got off all medications. I always do have a tendency to have mini flares in the spring that I can usually control with probiotics. This spring is different. Probably due to lack of sleep with my new baby, I flared a few weeks ago. Doctor started me on Uceris yesterday. Hoping to see results.
In the meantime, I have been researching SCD. I had researched so many of the typical offenders (sugar, gluten, dairy) but had never even considered grains being an issue. SCD is completely new to me. I'm willing to try it because I really want to stay off more medications- but it's also pretty overwhelming right now. My main symptom is diarrhea and I've lost weight. I already struggle to keep weight on. Right now I'm fending with eggs and Orgain protein shakes. I guess my question is- is it worth it to start SCD right now in my state? From what I've read I can't really tell if SCD is something you start mid-flare or if it's a lifestyle change for general, chronic issues. Prior to this flare I had been doing so great- my GI tract was impeccably predictable (went twice a day, perfectly formed stool, etc,) so I just have a hard time believing I have an intolerance to grains especially when my flare seems clearly stress/lack of sleep related. Plus, I know a lot of people lose weight on the SCD intro diet- I can't afford to lose more weight right now... I also don't have a lot of energy/time to deal with all the new cooking methods while just kind of in flare-survival-mode/new-mom-survival mode. So- advice? Should I just wait out the flare for Uceris to kick in? Or should I commit to SCD even though this flare seems to be a kind of one time issue in my otherwise healthy GI tract?