Hi. I'm not sure if this is a success story but I'd like to share my experience and see if anyone else has had similar experience or can provide any advice? I had a second bowel resection for Crohn's in February 2012 (previous one July 2003) and since then, like one or two others on this forum, have followed David Klein's excellent book - Self Healing Crohn's & Colitis. It is a strict vegan diet but between April when I started it and September my ESR Crohn's markers have returned to that of the normal population according to my GP (Reading of 4).
The diet clearly works but there was one other factor which may be significant. I had noticed that the bowel could become very bloated if I ate Starch. From some research on the web I came across a Professor at Kings College here in the UK who is leading research into the disease. He suggests that it is Starch that causes Crohn's (along with all the typical 'bad-boys') so I have also been on a low / nil starch diet as well. Clearly being vegan with no Starch is very restrictive but the diet seems to have worked so far reflected by my ESR markers.
Recently I was lucky enough to speak with Professor Ebringer and he reviewed my case history and unequivocally stated that the reason for my having the disease was due to my consumption of starch. Furthermore, the reason for the now normal ESR markers was due to the removal of starch from my diet since April. Clearly I am elated by this however it has not been all plain sailing. I was admitted to hospital last weekend with a small blockage in the bowel. The consultant who treated me does not think it was caused by Crohn's but by eating too much fibre (apparently this can happen to anyone not just Crohn's sufferers). By reducing my fibre intake this week I have felt sooooo much better as it seems Crohn's sufferers cannot easily digest fibre.
I've lost a lot of weight on the diet and my GP is getting concerned. Prof Ebringer from Kings specifically mentioned that Crohn's sufferers are free to eat meat as this has no bearing on the disease even though Dr Klein takes a different view. I also got Candida quite a lot even following the low starch diet. Having chatted the whole situation through with my GP I have decided to begin eating white fish, chicken and turkey again to help put some weight on. I started this week and have had fish 4 nights so far. Guess what? The candida vanished almost straight away. It seems the tiny amount of starch I was having each evening was not being broken down but was instead feeding the candida microbes. This is exactly what Prof Ebringer describes. Having minimsed my intake of Fibre has removed some occassional tenderness in the bowel as well.
From my experience so far it seems that this disease can be helped tremendously by;
a) Avoiding all starch (which can help Candida)
b) Carefully monitoring fibre intake
c) Following a diet high in soft fruits, salads (not too fibrous) and steamed vegetables
d) Eating small amounts of meat
As I'm just beginning to reintroduce meat I wondered if anyone else had any similar experience. Has anyone added white fish and meat into their diet and encountered problems? Has anyone had similar success removing starch?
So far I've worked this through on my own with the support of my GP but I have had to do it by experimenting with my body. If anyone has had any similar experience then I'd be most grateful to hear them and share the knowledge I've gained so far.
Thanks for reading
Dave
The diet clearly works but there was one other factor which may be significant. I had noticed that the bowel could become very bloated if I ate Starch. From some research on the web I came across a Professor at Kings College here in the UK who is leading research into the disease. He suggests that it is Starch that causes Crohn's (along with all the typical 'bad-boys') so I have also been on a low / nil starch diet as well. Clearly being vegan with no Starch is very restrictive but the diet seems to have worked so far reflected by my ESR markers.
Recently I was lucky enough to speak with Professor Ebringer and he reviewed my case history and unequivocally stated that the reason for my having the disease was due to my consumption of starch. Furthermore, the reason for the now normal ESR markers was due to the removal of starch from my diet since April. Clearly I am elated by this however it has not been all plain sailing. I was admitted to hospital last weekend with a small blockage in the bowel. The consultant who treated me does not think it was caused by Crohn's but by eating too much fibre (apparently this can happen to anyone not just Crohn's sufferers). By reducing my fibre intake this week I have felt sooooo much better as it seems Crohn's sufferers cannot easily digest fibre.
I've lost a lot of weight on the diet and my GP is getting concerned. Prof Ebringer from Kings specifically mentioned that Crohn's sufferers are free to eat meat as this has no bearing on the disease even though Dr Klein takes a different view. I also got Candida quite a lot even following the low starch diet. Having chatted the whole situation through with my GP I have decided to begin eating white fish, chicken and turkey again to help put some weight on. I started this week and have had fish 4 nights so far. Guess what? The candida vanished almost straight away. It seems the tiny amount of starch I was having each evening was not being broken down but was instead feeding the candida microbes. This is exactly what Prof Ebringer describes. Having minimsed my intake of Fibre has removed some occassional tenderness in the bowel as well.
From my experience so far it seems that this disease can be helped tremendously by;
a) Avoiding all starch (which can help Candida)
b) Carefully monitoring fibre intake
c) Following a diet high in soft fruits, salads (not too fibrous) and steamed vegetables
d) Eating small amounts of meat
As I'm just beginning to reintroduce meat I wondered if anyone else had any similar experience. Has anyone added white fish and meat into their diet and encountered problems? Has anyone had similar success removing starch?
So far I've worked this through on my own with the support of my GP but I have had to do it by experimenting with my body. If anyone has had any similar experience then I'd be most grateful to hear them and share the knowledge I've gained so far.
Thanks for reading
Dave