Its been a while since I posted on Crohns Forum and I actually deleted my account because of frustration. But I realize that its not all about me. Its about trying to help people who are in the same predicament as I am and giving out my living advice. I know everyone is different when it comes to this disease, but perhaps someone with similarities can benefit from my account.
Diet and exercise is everything to me. Its not hard. I have made it a routine for the last 5 years since being diagnosed, and even before then I was already a very fit and active young man. I remember a time when all I did was plan my meals, and suffering thereafter, everyday. It had control over me. Now im happy to say that I have control over my crohns and know my disease well enough to live in "harmony" I suppose! haha. I workout, surf, play basketball, tennis, do some yoga and meditating and do stress relieving in everyway possible. This keeps my mind and spirit happy, and in turn, helps my body to heal as well. I could say there were a lot of contributing factors in my flare ups and initial onset of the disease like, heavy drinking with depression, heavy supplementation from body-building, eating a ton of red meat, white rice with hardly any vegetables, family and psychological issues, viral infection... etc. But time really can heal things. And so can changing your diet. I have not done anything extreme like going totally gluten free and vegan... but I have definitely changed my eating habits. I have slowly progressed to the point where I only eat real food, I monitor my fiber intake (in remission), and try to eat anti-inflammatory foods whenever my stomach is telling me something. You see, your body tells you whats wrong, you just have to be mindful and listen. I don't eat fast food ever, for years now, and when I do it reminds me of why I didn't for so long and I end up throwing it away. I don't drink soda, hardly drink alcohol (lite beer once in a while, Michelob ultra, don't hate!), I still eat red meats but I look for leaner cuts or I BBQ it so most of the inflammatory fats cook out, then I counter that by eating salmon, best anti-inflammatory protein. For carbs, I only eat jasmine rice because it has better nutrient content, Yukon potaoes (anti-inflammatory), taro root, Okinawan sweet potatoes (anti-inflammatory). I avoid dairy most of the time, unless its its yogurt, kefir, cheese sometimes. I eat fiber very cautiously now, not too much and I make it count. baby spinach, apples that I peel most of the skin off, sprouts etc. Basically only foods rich in nutrients. Oh, and I go gmo free and organic most of the time as well. Its more expensive, but it makes me feel better so its worth every penny.
Diet and exercise is everything to me. Its not hard. I have made it a routine for the last 5 years since being diagnosed, and even before then I was already a very fit and active young man. I remember a time when all I did was plan my meals, and suffering thereafter, everyday. It had control over me. Now im happy to say that I have control over my crohns and know my disease well enough to live in "harmony" I suppose! haha. I workout, surf, play basketball, tennis, do some yoga and meditating and do stress relieving in everyway possible. This keeps my mind and spirit happy, and in turn, helps my body to heal as well. I could say there were a lot of contributing factors in my flare ups and initial onset of the disease like, heavy drinking with depression, heavy supplementation from body-building, eating a ton of red meat, white rice with hardly any vegetables, family and psychological issues, viral infection... etc. But time really can heal things. And so can changing your diet. I have not done anything extreme like going totally gluten free and vegan... but I have definitely changed my eating habits. I have slowly progressed to the point where I only eat real food, I monitor my fiber intake (in remission), and try to eat anti-inflammatory foods whenever my stomach is telling me something. You see, your body tells you whats wrong, you just have to be mindful and listen. I don't eat fast food ever, for years now, and when I do it reminds me of why I didn't for so long and I end up throwing it away. I don't drink soda, hardly drink alcohol (lite beer once in a while, Michelob ultra, don't hate!), I still eat red meats but I look for leaner cuts or I BBQ it so most of the inflammatory fats cook out, then I counter that by eating salmon, best anti-inflammatory protein. For carbs, I only eat jasmine rice because it has better nutrient content, Yukon potaoes (anti-inflammatory), taro root, Okinawan sweet potatoes (anti-inflammatory). I avoid dairy most of the time, unless its its yogurt, kefir, cheese sometimes. I eat fiber very cautiously now, not too much and I make it count. baby spinach, apples that I peel most of the skin off, sprouts etc. Basically only foods rich in nutrients. Oh, and I go gmo free and organic most of the time as well. Its more expensive, but it makes me feel better so its worth every penny.