- Joined
- Jul 4, 2012
- Messages
- 64
Hey forum,
Since many diets recommend to avoid raw veggies and leafs and skins and fiber, what about some of these in a creamy (no chunks) soup form?
such as:
pea soup
lentil soup
tomato soup
bean soup
Also, if they are chunky soups, have you noticed any issues with those - since the veggies are softened?
When looking at soups, they have far less fiber than when eaten in its natural form. So wouldn't digestion be easier in this case?
Since many diets recommend to avoid raw veggies and leafs and skins and fiber, what about some of these in a creamy (no chunks) soup form?
such as:
pea soup
lentil soup
tomato soup
bean soup
Also, if they are chunky soups, have you noticed any issues with those - since the veggies are softened?
When looking at soups, they have far less fiber than when eaten in its natural form. So wouldn't digestion be easier in this case?