Almond flour which is best?

[woops!]

Can any of you recomend a good Almond flour?

The kind in my local store resembles cooked gritts, and dosen't cook very good. I don't mind ordering of the net either.

Thanks, Woops!

 

[ctrl z]

I don't have a vast amount of experience with almond flour but I've used Bob's Red Mill brand and liked working with it.

 

[believeinbeingwell]

Woops - make your own. It's so so easy. You put (peeled) almonds in a food processor (I use one of those bullet type ones) until it's ground. It comes out MUCH finer than the ones I've bought and cheaper too. I also find the bought almond flour of a gritty texture. Let me know how it goes.