Anyone good idea how make crumble out of Gluten free flour?
So far I have brown rice, cornflour and gluten free plain flour.
So far I have brown rice, cornflour and gluten free plain flour.
Crumble? Gluten free
- Thread starter Josephine
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I would try just rubbing in some butter same as you would with normal flour, see how it turns out!
PsychoJane
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I think I would try with quinoa oat and/or arrowroot and/or millet. I have never tried making crumble yet though...
Here's a crumble recipe from Dovesfarm If you go on there site there are lots of G/F recipes
http://www.dovesfarm.co.uk/recipes/search-recipes/
Ingredients
500 g Cooking Apples
75 g Caster Sugar
3 tbsps Water
100 g Blackberries
150 g Butter
150 g Demerara Sugar
200 g Plain White Flour
25 g Oats
Method
Peel, core and slice the apples.
Place them in a deep ovenproof dish with the caster sugar and water. (Reserve the blackberries)
Bake the apples in a pre-heated oven for 20 minutes.
Meanwhile mix together the butter, demerara, flour and oats with a fork until they resemble breadcrumbs.
Carefully remove the apple from the oven and stir in the blackberries.
Pour the crumble mixture over the fruit.
Bake in a pre-heated oven for 30/35 minutes.
http://www.dovesfarm.co.uk/recipes/search-recipes/
Ingredients
500 g Cooking Apples
75 g Caster Sugar
3 tbsps Water
100 g Blackberries
150 g Butter
150 g Demerara Sugar
200 g Plain White Flour
25 g Oats
Method
Peel, core and slice the apples.
Place them in a deep ovenproof dish with the caster sugar and water. (Reserve the blackberries)
Bake the apples in a pre-heated oven for 20 minutes.
Meanwhile mix together the butter, demerara, flour and oats with a fork until they resemble breadcrumbs.
Carefully remove the apple from the oven and stir in the blackberries.
Pour the crumble mixture over the fruit.
Bake in a pre-heated oven for 30/35 minutes.
I am going to try do crumble tomorrow with strawberries and have ice cream.
Here's another crumble topping:
1/2 cup (60g) almond meal (almond flour)
1/3 cup (65g) rice flour
1/3 cup (75g) firmly packed brown sugar
60g butter
1 tsp ground cinnamon
Blend together, or if doing it by hand combine the flours, rub in the butter, then add the sugar.
Pit on top of whatever you want, bake for 25 minutes at 180 c
1/2 cup (60g) almond meal (almond flour)
1/3 cup (65g) rice flour
1/3 cup (75g) firmly packed brown sugar
60g butter
1 tsp ground cinnamon
Blend together, or if doing it by hand combine the flours, rub in the butter, then add the sugar.
Pit on top of whatever you want, bake for 25 minutes at 180 c
You think that caster sugar with OK? Still have not be able find were to get almond from.
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If you ask in any of the supermarkets for ground almonds, they should have them.
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Scd apple crumble
roast 1 cup of almonds (about 180 C - (350f) for 10 minutes)
Peel and finely chop 6 large apples.
(can add fejoas or berries or whatever)
Put Apples in casserole dish with 1/3 cup of water and cover,
Bake for 20 min at 180C
Chop nuts finely,
Add 1 cup almond flour
Rub in with fingers One tablespoon butter
Add 1 tablespoon honey
( can add 1 teaspoon cinnamon )
Mix
Crumble over apples and bake for 15 min (till topping browns )
(Can be done with other or mixed nuts and other or mixed nut flours)
roast 1 cup of almonds (about 180 C - (350f) for 10 minutes)
Peel and finely chop 6 large apples.
(can add fejoas or berries or whatever)
Put Apples in casserole dish with 1/3 cup of water and cover,
Bake for 20 min at 180C
Chop nuts finely,
Add 1 cup almond flour
Rub in with fingers One tablespoon butter
Add 1 tablespoon honey
( can add 1 teaspoon cinnamon )
Mix
Crumble over apples and bake for 15 min (till topping browns )
(Can be done with other or mixed nuts and other or mixed nut flours)
