- Joined
- Feb 14, 2015
- Messages
- 17
Trying to keep up with a food diary every day is horribly difficult for me as I work anywhere from 60-80 hours a week and my shifts very from day to overnight. I was asked by my gastro doctor to "figure out" my "trigger" foods which make me flare up or make me have a bloody stool as I've been under a huge chronic flare since January after my appendix was removed.
I have realized though whenever I eat salads, cole slaw, or lettuce wraps they hurt me to the point where I'm doubling over when I have a bowel movement. Has anyone else had this trigger issue with any lettuce/romaine/cabbage foods??
Also I have eaten Mexican, Chinese, and Japanese food (mainly chicken or pork) and none of those have hurt me- I was told more of the flavored or spicy foods would be worse...?
Drink wise- for me drinking whole milk soothes my stomach, helps with all the bubbling/gurgaling noises. If I don't drink 1 glass a day my stomach hurts. Water, milk, and gatorade seem to be my go to drinks- gingerale only when I feel sick, and Coke/Pepsi very seldomly (1-2x a week)
Advice/tips??
I have realized though whenever I eat salads, cole slaw, or lettuce wraps they hurt me to the point where I'm doubling over when I have a bowel movement. Has anyone else had this trigger issue with any lettuce/romaine/cabbage foods??
Also I have eaten Mexican, Chinese, and Japanese food (mainly chicken or pork) and none of those have hurt me- I was told more of the flavored or spicy foods would be worse...?
Drink wise- for me drinking whole milk soothes my stomach, helps with all the bubbling/gurgaling noises. If I don't drink 1 glass a day my stomach hurts. Water, milk, and gatorade seem to be my go to drinks- gingerale only when I feel sick, and Coke/Pepsi very seldomly (1-2x a week)
Advice/tips??