- Joined
- Feb 23, 2017
- Messages
- 6
Hey everyone, I'm new to this forum and I have a couple concerns that I'm looking into. It started about 2 years ago, I would eat Normal meals and the next day I would have severe abdominal cramps, diarrhea, and chills/fevers. I move shortly after it stated and started to get headaches so bad I couldn't move, I tried cutting out gluten and my migraines went away but the stomach cramps and diarrhea stayed the same, on and off depending on what I ate and then Especially bad around my menstrual cycle. I cut out a lot of things and started to keep track on what bothered my stomach. ( onions, fruits, vegetables, esp corn bell peppers, tomatoes, potatoes) I've had blood test for auto immune because I've had sore joints, loss of appetite, weight loss, low grade fevers, night sweats and mouth sores. The rhumatologist said I don't qualify for a specific autoimmune disease and saidSee us in 6 months. My stomach is getting worse seems like after I ate a hamburger with gf bun and fries because it sounded good and I've been miserable since. Since this started I have had a couple times where there was blood in them. When I do have a flare up I can go and feel like I have to go more but I can't as well. Now it's quite a bit of mucus. I'm going to go see a GI doctor soon but I'm kinda at my wits end on what could be making me sick. Any suggestion would be helpful. Thanks