Thanks for all the tips on Entyvio.
Another thing for all to consider. Watch your omega 3/omega 6 ratio. High Omega 6 is a recipe for inflammation. Vegetable oils, trans fats, conventional meat and dairy products and non organic eggs. Increase your Omega 3s with green vegetables, linseed, flax, canola and EVOO oils, fish, grass-fed meat dairy and eggs. According to David Servan-Schrieber, MD, PHD, in his book Anti Cancer, "The imbalance between omega-6 and omega-3 fatty acids in our diets increases inflammation, coagulation, and the growth of adipose and cancer cells." Also from his book, foods that specifically inhibit cancer cell growth the most in colon cancer are garlic, leeks, scallons, brussels sprouts, savoy cabbage, cabbage, beets, spinach, kale, asparagus and cauliflower. I hate to break the news but we are all high risk for colo-rectal cancers.