I was learning about free radicals today in my exercise science class and it got me to thinking that Crohn's may be triggered due to an overabundance of free radicals. Free radicals are out of control atoms and they hit other atoms and cause them to become free radicals creating a system of free radicals which slowly destroys the atoms in that particular system. My idea is that we must eat a bunch of foods with antioxidants because they stop free radicals as well as stop them from forming. If anyone could tell me what they think of my idea I would b very appreciative.
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