- Joined
- Jun 28, 2010
- Messages
- 183
Hi everyone,
Someone suggested I posted a thread with my new diet, as it has worked wonders for me. So, as promised, I will try to give an outline of my current diet, and hopefully it will be useful for you guys too!
First of all, a short story of my Crohn's journey:
October 2008: Severe diarrhoea, fever, chills. Doctor assumed it was a norovirus.
November 2008 and onwards - eye problems: dry, runny and itchy eyes. Skin: dry, itchy skin with small red bumps that looks like Erythema Nodosum on my arms.
July 2009: Diarrhoea and eye problems worsened. Got Prednisone in the ER for my eyes along with allergy medicine.
September 2009: Severe diarrhoea, bloody stools up to 18 times a day.
September 30: Admitted to the hospital. Stayed for three weeks. On Solu-Medrol 60 mgs intravenously for 10 days. Then 60 mg of Pred.
January 2010: Finished the Prednisone, on to Asacol 1600 mgs a day.
May 2010: Slowly got worse with D, fever, chills, syncopes. Specialist gave me the option of Prednisone, but I really didn't feel like it. It would be my last resort only.
11 June: I contacted a clinic with doctors and dieticians. Started my diet.
13 June: No more blood in stool, no more D. Generally started feeling better.
MY DIET:
No grains (Especially no gluten)
No potatoes
No milk or cream
No sugar
No alcohol
No red meat
Max 1 fruit a day
This is what I eat:
Vegetables
Chicken
Fish (Seafood is allowed, but I get allergic reactions from it)
Cheese, including fresh cheese - almost like creme fraiche, but lower fat content. (Cheese was originally not included, but as I only ate cheese and bread before, the dietician felt sorry for me.)
Berries
Nuts
Seeds
Supplements:
Omega 3
Zinc
Magnesium
Chrom
Multi-vitamins
B-vitamins
Hope I haven't forgotten to mention anything!
I followed the diet very strictly the first month. I still try to be fairly strict, but I've been allowed to have chocolate with 70 % cocoa if the craving is unbearable (there is not much sugar in this one).
I've also tried to have a small amount of potato and didn't get worse from it.
I think the main idea is to exclude certain food groups to begin with to see if you have an effect. Then after a while you can slowly start to introduce foods one at a time, and see if it affects your symptoms. In this phase it is important to only introduce one type of food at a time, and carefully keep track of symptoms. They can often come back very gradually.
I have a feeling that gluten is usually a no go, and I've read that many people get better from excluding only this.
I hope this has been helpful, and please don't hesitate to ask me any questions.
I can post a few recipes on here, and also feel free to have a look at my blog:
lovinglifewithcrohns.blogspot.com
Good luck to everyone!
Lots of love,
Someone suggested I posted a thread with my new diet, as it has worked wonders for me. So, as promised, I will try to give an outline of my current diet, and hopefully it will be useful for you guys too!
First of all, a short story of my Crohn's journey:
October 2008: Severe diarrhoea, fever, chills. Doctor assumed it was a norovirus.
November 2008 and onwards - eye problems: dry, runny and itchy eyes. Skin: dry, itchy skin with small red bumps that looks like Erythema Nodosum on my arms.
July 2009: Diarrhoea and eye problems worsened. Got Prednisone in the ER for my eyes along with allergy medicine.
September 2009: Severe diarrhoea, bloody stools up to 18 times a day.
September 30: Admitted to the hospital. Stayed for three weeks. On Solu-Medrol 60 mgs intravenously for 10 days. Then 60 mg of Pred.
January 2010: Finished the Prednisone, on to Asacol 1600 mgs a day.
May 2010: Slowly got worse with D, fever, chills, syncopes. Specialist gave me the option of Prednisone, but I really didn't feel like it. It would be my last resort only.
11 June: I contacted a clinic with doctors and dieticians. Started my diet.
13 June: No more blood in stool, no more D. Generally started feeling better.
MY DIET:
No grains (Especially no gluten)
No potatoes
No milk or cream
No sugar
No alcohol
No red meat
Max 1 fruit a day
This is what I eat:
Vegetables
Chicken
Fish (Seafood is allowed, but I get allergic reactions from it)
Cheese, including fresh cheese - almost like creme fraiche, but lower fat content. (Cheese was originally not included, but as I only ate cheese and bread before, the dietician felt sorry for me.)
Berries
Nuts
Seeds
Supplements:
Omega 3
Zinc
Magnesium
Chrom
Multi-vitamins
B-vitamins
Hope I haven't forgotten to mention anything!
I followed the diet very strictly the first month. I still try to be fairly strict, but I've been allowed to have chocolate with 70 % cocoa if the craving is unbearable (there is not much sugar in this one).
I've also tried to have a small amount of potato and didn't get worse from it.
I think the main idea is to exclude certain food groups to begin with to see if you have an effect. Then after a while you can slowly start to introduce foods one at a time, and see if it affects your symptoms. In this phase it is important to only introduce one type of food at a time, and carefully keep track of symptoms. They can often come back very gradually.
I have a feeling that gluten is usually a no go, and I've read that many people get better from excluding only this.
I hope this has been helpful, and please don't hesitate to ask me any questions.
I can post a few recipes on here, and also feel free to have a look at my blog:
lovinglifewithcrohns.blogspot.com
Good luck to everyone!
Lots of love,
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