I just cooked what I think are the best scrambled eggs of my life. Scrambled dry and a little gritty in my cast iron skillet, just how I like it. Spiced with garlic, sea salt, and ground black peppercorns. Mixed with pickled carrots and habaneros pickled in my secret pickling mix (teasers, it also has garlic/cinnamon added and the habaneros and carrots are pickled together in it and is insanely dill) along with actual dill pickles from pickling mixture. And finally topped with yellow mustard and Blair's Megadeath hot sauce. It was sour and spicy enough to get five stars from both of us and chase Lithium out of the bedroom with the capsaicin fumes. It was just crunchy and grindy enough to be pleasant and the sheer assault of sour and peppercorns masked the heat until it sucker punched you about a minute later.