I enjoy food. Italian and Japanese are my favorites, and garlic and tomato sauce make me sick (as does nori). But I still eat them. I also overeat and I do not know why. I don't think I'm necessarily an emotional eater, but I gain a lot of pleasure from really good food, including sweets (which also make me feel sick).
The foods I really like, including raw broccoli, cherry tomatoes, fresh greens in a huge salad, cooked cabbage and spinach with vinegar -- I can't have without becoming obstructed. I feel bitter that I can't eat the healthy foods that I like, so I go overboard on eating crud.
Does any one else have this problem? Where they know they should not be eating a certain food or a certain amount and that they'll regret it afterward but they still do it? I have a lot of shame and failure attached to eating as well. I will eat a bowl of spaghetti with marinara sauce and feel like a loser who gave in to her baser instincts.
The foods I really like, including raw broccoli, cherry tomatoes, fresh greens in a huge salad, cooked cabbage and spinach with vinegar -- I can't have without becoming obstructed. I feel bitter that I can't eat the healthy foods that I like, so I go overboard on eating crud.
Does any one else have this problem? Where they know they should not be eating a certain food or a certain amount and that they'll regret it afterward but they still do it? I have a lot of shame and failure attached to eating as well. I will eat a bowl of spaghetti with marinara sauce and feel like a loser who gave in to her baser instincts.