- Joined
- Feb 20, 2012
- Messages
- 3
My 8 year old son was diagnosed after being hospitalized in May and then again in December. The first time, nobody could figure out why he was so sick, so I will skip to the second time. He presented with the same symptoms, stomach aches, swollen joints, mouth ulcers, fever, rash ect. Since the only thing they hadn't tested for the first time was Crohn's, thats where we started with his symptoms in December. He was diagnosed with Crohn's after two scopes, MRIs, ect. Anyway, now I am just so confused with one thing in particular...food. He has never been a kid with diarrhea, always more on the constipated side. i understand there are certain foods he was to avoid while sick (popcorn, things that would cause gas,ect) but now he seems able to (and does) eat everything without problems. Is this only because he is currently taking steroids? Does he need to avoid certain foods like dairy to help him avoid a flare up? The DR. said he is clear to eat what he wants, but from what I read, so many people have a list of "avoid" foods. Can I keep him from having a flare up by avoiding certain foods? It all seems to vary so much from person to person. I dont like the idea of him being on the meds they have prescribed him, but I plan to trust the Dr and listen to his advise for now. I just feel so lost and confused.