My boyfriend's previous GI told him, if he was going to drink milk, that whole milk is better than 1%. My boyfriend does not remember why this was, and I have doubts because his previous GI was not a good doctor.
At any rate, my boyfriend drinks whole milk now. And I wonder--is it really better for Crohn's? Or was the GI spouting nonsense?
EDIT: After doing some research, I think I found what that doctor was on about.
The fat soluble vitamins (A, D, E, K) are potentially easier to digest when taken with a higher-fat meal. Thus, the fat in whole milk might make it easier to digest the vitamin D in whole milk.
Fat soluble vitamins are of particular concern to my BF because he has the liver disease PSC as a manifestation of Crohn's... and PSC makes those vitamins harder to absorb as it progresses.
This leads me to a new question. Isn't there a healthier way to get fatty meals to help vitamin absorption? I mean, whole milk just has a lot of saturated fat. Wouldn't it be better to drink 1%, and get healthy fats through various oils, instead of using whole?
At any rate, my boyfriend drinks whole milk now. And I wonder--is it really better for Crohn's? Or was the GI spouting nonsense?
EDIT: After doing some research, I think I found what that doctor was on about.
The fat soluble vitamins (A, D, E, K) are potentially easier to digest when taken with a higher-fat meal. Thus, the fat in whole milk might make it easier to digest the vitamin D in whole milk.
Fat soluble vitamins are of particular concern to my BF because he has the liver disease PSC as a manifestation of Crohn's... and PSC makes those vitamins harder to absorb as it progresses.
This leads me to a new question. Isn't there a healthier way to get fatty meals to help vitamin absorption? I mean, whole milk just has a lot of saturated fat. Wouldn't it be better to drink 1%, and get healthy fats through various oils, instead of using whole?
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