My daughter was just diagnosed with Celiac, Blood Sugar issues, and Crohns. Our GI has not been very helpful/supportive with what type of diet to feed her, so I feel like I am a tad bit lost.
I know she is unable to tolerate *Gluten, Dairy, Corn Protein, Soy, Fruit and Sugar.
Because she is Reactive Hypoglycemic, she has to eat every two hours, and have corn starch (raw) five times a day.
I boil EVERYTHING like my Grandmother - and we feed her no raw salads etc.
I am scared of feeding her veggies, and Fatty meats/chicken skin.
Right now, she is having 4 or 5 BM a day, green in color (moss) most a type 4, sometimes a 2/3 combo.
She is keeping her weight, not vomiting.
Is that okay? Is it to many? Is it because she is having to eat so much to keep her blood sugars stable?
Thank you so much for your help!
T
I know she is unable to tolerate *Gluten, Dairy, Corn Protein, Soy, Fruit and Sugar.
Because she is Reactive Hypoglycemic, she has to eat every two hours, and have corn starch (raw) five times a day.
I boil EVERYTHING like my Grandmother - and we feed her no raw salads etc.
I am scared of feeding her veggies, and Fatty meats/chicken skin.
Right now, she is having 4 or 5 BM a day, green in color (moss) most a type 4, sometimes a 2/3 combo.
She is keeping her weight, not vomiting.
Is that okay? Is it to many? Is it because she is having to eat so much to keep her blood sugars stable?
Thank you so much for your help!
T