- Joined
- Feb 11, 2009
- Messages
- 37
i had my second colonoscopy today. the first one, was a year ago, which is when i was diagnosed with crohn's disease. i've been doing really well, and my colon is mostly healthy. some ulceration and narrowing of the terminal illium, a couple spots of inflammation, but not so bad.
i had a couple small polyps, which were removed. the doctor told me that i needed to increase fiber in my diet, to help avoid more polyps in the future, and gave me a list of foods to eat. i have been consuming some fiber all of this time, but i tend to avoid it. mostly, it makes me feel really bloated and sick.
i eat about a half cup of black beans almost every day. i have a tiny bit, maybe half a cup, of oatmeal about once a week. i eat one banana every day. i eat whole wheat bread most days.
i do avoid most fruits and vegetables, and nuts.
i'm nervous about adding more fiber. i guess, when we're not in a flare, we should have more fiber?
i don't really know where to start. i bought some high fiber oatmeal, and some raisin bran. i feel like i just want to get some soymilk with fiber in it, or some yogurt with added fiber, rather than try to eat fruits or vegetables, or anything that might cause me pain.
just a week ago, i had a turkey sandwich, with raw onions on it, and the onions left me feeling really sick for a few days.
i really hate the trial and error, because i hate trying anything that might make me feel sick. i get so grumpy and irritable when i'm in pain. i don't want it.
what do you guys do to have a little fiber in your diets?
i had a couple small polyps, which were removed. the doctor told me that i needed to increase fiber in my diet, to help avoid more polyps in the future, and gave me a list of foods to eat. i have been consuming some fiber all of this time, but i tend to avoid it. mostly, it makes me feel really bloated and sick.
i eat about a half cup of black beans almost every day. i have a tiny bit, maybe half a cup, of oatmeal about once a week. i eat one banana every day. i eat whole wheat bread most days.
i do avoid most fruits and vegetables, and nuts.
i'm nervous about adding more fiber. i guess, when we're not in a flare, we should have more fiber?
i don't really know where to start. i bought some high fiber oatmeal, and some raisin bran. i feel like i just want to get some soymilk with fiber in it, or some yogurt with added fiber, rather than try to eat fruits or vegetables, or anything that might cause me pain.
just a week ago, i had a turkey sandwich, with raw onions on it, and the onions left me feeling really sick for a few days.
i really hate the trial and error, because i hate trying anything that might make me feel sick. i get so grumpy and irritable when i'm in pain. i don't want it.
what do you guys do to have a little fiber in your diets?