I think popcorn and anything with hulls, skins and seeds may irritate the lining of the intestines, hence inflammation, then strictures and narrowing and so on.
This post from a crohns forum does make sense!
here is an analogy that might make sense to you. Ever had a really slow flowing drain? Maybe you've lived in an old house or in a town whose water system has been around for, maybe a hundred years? So imagine this rusty, corroded pipe. It isn't smooth anymore on the inside. It is pitted and there are eruptions of rust on the inside that have nearly closed the opening in a couple of places. Most of the time it still runs ok, because you only need a pinhole for water to get through. But, suppose a guest comes over and they don't know about your old house and its equally sensitive plumbing. they graciously offer to clean up the fablulous meal you all have just enjoyed while you trek off to the bathroom. By the time you get back, they're standing over the sink with a sheepish look on their face. The water just isn't draining and there bits of the salad and a piece of meat or two swirling in the water. Immediately you know what's wrong. That piece of tomatoe and the corn and the meat grissle have gotten stuck somewhere in those old rusty pipes. Sometimes it will clear itself with just a plunger, but sometimes you gotta call in the plumber because the force of trying to clear the drain has blown one of the fittings and there's a mess spilling into your basement.
That's what the bowels of many crohn's patients look like. Think of the scar tissue as the rust in the pipe. Now do you see why corn, nuts, celery, and other coarse stringy foods can cause us so much misery? Of course you can eat all these foods. And sometimes you will get away with it. Maybe even most of the time, but if you are prone to obstruction or have been told you have a stricture best to avoid them. Unless you are prepared to suffer the consequences.