- Joined
- Mar 20, 2013
- Messages
- 23
Hi everyone!
I am new to the form, and I am looking forward to getting to know you all. I am a 23 year old female from Vancouver, Canada. I am an aspiring medical student (or, possibly educational policy person), and in the second term of my master's degree in Psychology. I have a lovely life by the sea with the most lovely girlfriend ever, and all sorts of exciting things that I want to do with my life. This is all great, but I am curled up in a ball crying most nights in pain (sometimes pooping, sometimes puking, and sometimes wishing I could have a satisfying poop or puke to get me out of the cry-ball). Thus, instead of going out with friends, studying for the MCAT, going to school (one prof has offered to let me skype into class), partying on the weekend, and hiking up the many mountains within kilometres of my house, I am watching all of the documentaries ever made, engaging in extensive dialogues with my cats, and watching law and order re-runs (which is only awesome, as I am sure many of you know, for the first 300 episodes). So, this sucks.
Here's my story:
Pre-Celiac
I've basically been sick with one thing or another for my whole life. I've been tested for mono around 14 times, but constantly remained mono-free (except for the end of my first week of university - that time, I had mono, and got to go back home for a month). I was incorrectly diagnosed with a number of psychiatric disorders when I couldn't get out of bed most days, and when I was running around my apartment in an anxious rage after dinner. My speech began to get slurred, and my eyes started to twitch randomly. My skin broke out in a rash. I felt like I always had the flu. The doctors shrugged, and upped my prescriptions, and told me to go to therapy. The therapist asked me if I was jealous of my sister (as a source of my issues), and I was really just upset that I couldn't get out of bed. However, one day, I encountered a girl with celiac, who told me something, in one sentence, that changed my life.
"Hun, please don't take this the wrong way, but it looks like you have celiac, and you're eating gluten. Go gluten free for 3 days, and see how you feel."
HEALED. Or, so I thought. I've never had a test confirming celiac, but I know I get bedridden if I eat gluten. That was 2 years ago.
Current issue
Around November, I took a little adventure to Ecuador. I got a tummy ache there, and stopped being able to eat food. Being prone to every possible illness, I took a prescription of anti-parasitic medicine,and I took it as soon as I noticed symptoms, and I felt a little better. I was 145 lbs (and, 5'3) when I left for Ecuador. I came back at 137. "SCORRE!" Or, so I thought.
I came home from Ecuador in mid-December, and had a fever. However, every time I travel, I get a bug from the plane ride back, so I just thought i was sick.
I still felt sick after a few weeks, so I went to the doctor around Christmas. She referred me to a GI (as I wanted to get a skin biopsy for celiac, and to make sure my symptoms were normal). She tested me for parasites (notably, those one who is prone to catching everything can get from hanging out in South America) and to go home.
I went home, and felt a little off for the next few weeks. Nothing notable, but on the afternoon of New Years Eve, without drinking anything, I randomly threw up. I am not a thrower-up-er unless I am seriously overserved, or unless I am about to get some nasty virus. So, I felt sick for about six hours, but around midnight, I was fine...cracked open a few (gluten-free) beers, and joined the party.So, that was weird.
I was fine for the next two weeks, but around the end of January, I started getting crippling abdominal pain. And, I started puking all the time. Here's a list of my symptoms:
- Pain in a circle around my tummy. It feels like I have swallowed razor blades
- Fever every night (at least 1 degree C and F higher than my morning temp.
- Worse insomina than normal: I am a 3 am person, but this is turning into 6 or 7 am most days (sometimes due to pain)
- Getting sick with most vegetables (the only things that don't seem to make me sick are dairy products and carb-related foods)
- Sudden, crippling abdominal pain (relieved when leaning forward...somewhat... or somewhat relieved with pressure and heat)
- Occasional puking (notably at night)
- Feeling like, after pooping, that I would love to poop again (despite sitting on the toilet for an hour with no results)
- Slight relief from pooping (large relief if the poop happens to be diarrhea) . Huge relief from puking
- Sore teeth
- Rash on face that appears for a few hours after eating something "bad"
- Unpredictable good/bad days
- Worse at night
- Weak
- Tired
It's also not gluten. My house is 100% gluten-free, and I don't eat out.
Here's what seems to trigger the symptoms (I am a vegetarian, by the way)
- Any raw vegetables
- Most cooked veggies (which sucks. I love veggies)
- Raw tomatoes = evil
- Sometimes, water
- Tofu, but not soy
-Spice
- Likely mild relationship between stress and symptoms, but TBD.
- ??? To be discovered
Here's what seems to not trigger the symptoms
- Mochas with soy milk
- Gluten Free Beer
- Dairy
- Gluten-Free pizza
- Olives
- carb-type things
- I can TOLERATE Avocado sushi (with GF soy sauce) in small doses.
- Ensure
....... Which is, to me, really, really, really weird. WHY does an onion make me ill for an evening, but why can I drink beer and eat pizza and not get sick at all?!?!?! While this is an enjoyable diet (I have to eat in small doses), one cannot live off of my "food that doesn't make me sick" list alone; the food that doesn't make me sick list is filled up with food that WILL make me sick if that is all I eat. Ever.
Doctor Issues
One doctor told me that because my white blood cell count was normal, I couldn't be sick. She told me I was inventing a fever, and asked me if I was having mood swings. I found a new (good) doctor.
However, Doctor #1 sent me to a GI in December, but her office messed up the paperwork... it's three months until I'll see the GI. It will be another 6 until I can get any tests done (thanks, public health care...).
All my bloodwork is normal (aside from a slightly elevated CRT level). I've been tested for parasites 3 times, and I've had nothing. I had an ultrasound done, and... nothing.
So, I have to wait 9 months, even with the good doctor, to get any tests done.
In 9 months, I'll waste away. I am quite happy being 120 lbs, but I don't want to be 105 while I wait for the gears of the Canadian medical system to turn (and, possibly, churn out an incompetent doctor).
Questions for you guys
Canadians: Any advice on how to see a specialist sooner? I was thinking of eating every single food on the "this will make me sick" list, and going to the ER. Does going to the ER result in tests, or will they just tell me that I need to follow-up with my family doctor? (who will, in turn, not be able to do much but tell me to wait for the GI doctor)
Americans on the West Coast: What is the cheapest GI doctor I could see? I am broke, but I am going to have to quit school next term until I recover if I don't get help soon. I might come to your land of private health care, and get some health care (seeing as how it seems unavailable in the True North Strong and Free).
Everyone: Any advice you have for me? How can I get help? What do you recommend doing?
To me, this sounds like IBD, and I refuse to accept a diagnosis of IBS unless everything else is ruled out. However, I can't seem to access the tests I need.
Do I just poop out all of my body mass, curl up in pain, drink all of the ensure possible, discover another TV show to watch, and quit graduate school for NINE months?
Help?
I am new to the form, and I am looking forward to getting to know you all. I am a 23 year old female from Vancouver, Canada. I am an aspiring medical student (or, possibly educational policy person), and in the second term of my master's degree in Psychology. I have a lovely life by the sea with the most lovely girlfriend ever, and all sorts of exciting things that I want to do with my life. This is all great, but I am curled up in a ball crying most nights in pain (sometimes pooping, sometimes puking, and sometimes wishing I could have a satisfying poop or puke to get me out of the cry-ball). Thus, instead of going out with friends, studying for the MCAT, going to school (one prof has offered to let me skype into class), partying on the weekend, and hiking up the many mountains within kilometres of my house, I am watching all of the documentaries ever made, engaging in extensive dialogues with my cats, and watching law and order re-runs (which is only awesome, as I am sure many of you know, for the first 300 episodes). So, this sucks.
Here's my story:
Pre-Celiac
I've basically been sick with one thing or another for my whole life. I've been tested for mono around 14 times, but constantly remained mono-free (except for the end of my first week of university - that time, I had mono, and got to go back home for a month). I was incorrectly diagnosed with a number of psychiatric disorders when I couldn't get out of bed most days, and when I was running around my apartment in an anxious rage after dinner. My speech began to get slurred, and my eyes started to twitch randomly. My skin broke out in a rash. I felt like I always had the flu. The doctors shrugged, and upped my prescriptions, and told me to go to therapy. The therapist asked me if I was jealous of my sister (as a source of my issues), and I was really just upset that I couldn't get out of bed. However, one day, I encountered a girl with celiac, who told me something, in one sentence, that changed my life.
"Hun, please don't take this the wrong way, but it looks like you have celiac, and you're eating gluten. Go gluten free for 3 days, and see how you feel."
HEALED. Or, so I thought. I've never had a test confirming celiac, but I know I get bedridden if I eat gluten. That was 2 years ago.
Current issue
Around November, I took a little adventure to Ecuador. I got a tummy ache there, and stopped being able to eat food. Being prone to every possible illness, I took a prescription of anti-parasitic medicine,and I took it as soon as I noticed symptoms, and I felt a little better. I was 145 lbs (and, 5'3) when I left for Ecuador. I came back at 137. "SCORRE!" Or, so I thought.
I came home from Ecuador in mid-December, and had a fever. However, every time I travel, I get a bug from the plane ride back, so I just thought i was sick.
I still felt sick after a few weeks, so I went to the doctor around Christmas. She referred me to a GI (as I wanted to get a skin biopsy for celiac, and to make sure my symptoms were normal). She tested me for parasites (notably, those one who is prone to catching everything can get from hanging out in South America) and to go home.
I went home, and felt a little off for the next few weeks. Nothing notable, but on the afternoon of New Years Eve, without drinking anything, I randomly threw up. I am not a thrower-up-er unless I am seriously overserved, or unless I am about to get some nasty virus. So, I felt sick for about six hours, but around midnight, I was fine...cracked open a few (gluten-free) beers, and joined the party.So, that was weird.
I was fine for the next two weeks, but around the end of January, I started getting crippling abdominal pain. And, I started puking all the time. Here's a list of my symptoms:
- Pain in a circle around my tummy. It feels like I have swallowed razor blades
- Fever every night (at least 1 degree C and F higher than my morning temp.
- Worse insomina than normal: I am a 3 am person, but this is turning into 6 or 7 am most days (sometimes due to pain)
- Getting sick with most vegetables (the only things that don't seem to make me sick are dairy products and carb-related foods)
- Sudden, crippling abdominal pain (relieved when leaning forward...somewhat... or somewhat relieved with pressure and heat)
- Occasional puking (notably at night)
- Feeling like, after pooping, that I would love to poop again (despite sitting on the toilet for an hour with no results)
- Slight relief from pooping (large relief if the poop happens to be diarrhea) . Huge relief from puking
- Sore teeth
- Rash on face that appears for a few hours after eating something "bad"
- Unpredictable good/bad days
- Worse at night
- Weak
- Tired
It's also not gluten. My house is 100% gluten-free, and I don't eat out.
Here's what seems to trigger the symptoms (I am a vegetarian, by the way)
- Any raw vegetables
- Most cooked veggies (which sucks. I love veggies)
- Raw tomatoes = evil
- Sometimes, water
- Tofu, but not soy
-Spice
- Likely mild relationship between stress and symptoms, but TBD.
- ??? To be discovered
Here's what seems to not trigger the symptoms
- Mochas with soy milk
- Gluten Free Beer
- Dairy
- Gluten-Free pizza
- Olives
- carb-type things
- I can TOLERATE Avocado sushi (with GF soy sauce) in small doses.
- Ensure
....... Which is, to me, really, really, really weird. WHY does an onion make me ill for an evening, but why can I drink beer and eat pizza and not get sick at all?!?!?! While this is an enjoyable diet (I have to eat in small doses), one cannot live off of my "food that doesn't make me sick" list alone; the food that doesn't make me sick list is filled up with food that WILL make me sick if that is all I eat. Ever.
Doctor Issues
One doctor told me that because my white blood cell count was normal, I couldn't be sick. She told me I was inventing a fever, and asked me if I was having mood swings. I found a new (good) doctor.
However, Doctor #1 sent me to a GI in December, but her office messed up the paperwork... it's three months until I'll see the GI. It will be another 6 until I can get any tests done (thanks, public health care...).
All my bloodwork is normal (aside from a slightly elevated CRT level). I've been tested for parasites 3 times, and I've had nothing. I had an ultrasound done, and... nothing.
So, I have to wait 9 months, even with the good doctor, to get any tests done.
In 9 months, I'll waste away. I am quite happy being 120 lbs, but I don't want to be 105 while I wait for the gears of the Canadian medical system to turn (and, possibly, churn out an incompetent doctor).
Questions for you guys
Canadians: Any advice on how to see a specialist sooner? I was thinking of eating every single food on the "this will make me sick" list, and going to the ER. Does going to the ER result in tests, or will they just tell me that I need to follow-up with my family doctor? (who will, in turn, not be able to do much but tell me to wait for the GI doctor)
Americans on the West Coast: What is the cheapest GI doctor I could see? I am broke, but I am going to have to quit school next term until I recover if I don't get help soon. I might come to your land of private health care, and get some health care (seeing as how it seems unavailable in the True North Strong and Free).
Everyone: Any advice you have for me? How can I get help? What do you recommend doing?
To me, this sounds like IBD, and I refuse to accept a diagnosis of IBS unless everything else is ruled out. However, I can't seem to access the tests I need.
Do I just poop out all of my body mass, curl up in pain, drink all of the ensure possible, discover another TV show to watch, and quit graduate school for NINE months?
Help?
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